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Price of Chinese cabbage: more expensive in Northwest China

Chinese cabbage is rich in crude fiber, which can benefit the stomach and produce fluid, clear away heat and trouble, facilitate urination and intestinal tract. It is a very beneficial vegetable. Do you know the price of Chinese cabbage? The following is a brief introduction to the prices of Chinese cabbage in different regions

The price of Chinese Cabbage

The price of Chinese Cabbage

The above prices are for reference. If you want to know the local price, please consult the dealer. The nutritional value of Chinese cabbage 1, cabbage contains rich crude fiber, not only can play the role of Runchang, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion function. It has a good effect on the prevention of colorectal cancer.

2. In autumn and winter, the air is very dry, and the cold wind does great harm to human skin. Cabbage is rich in vitamin C, vitamin E, eat more cabbage, can play a good skin care and beauty.

3. Scientists at the New York Institute of hormone research found that the incidence rate of breast cancer in China and Japan is much lower than that in Western women, because they often eat Chinese cabbage. There are some trace elements in Chinese cabbage, which can help break down the estrogen associated with breast cancer.

The nutritional value of Chinese cabbage the edible effect of Chinese cabbage is slightly cold, sweet and flat in nature, and belongs to the intestine and stomach meridian. It can be used for cough with lung heat, constipation, erysipelas and lacquer sores.

Besides serving as vegetables, vegetables also have medicinal value. Traditional Chinese medicine believes that Chinese cabbage is sweet and has the effect of clearing away heat and eliminating vexation, relieving thirst and diuresis, and promoting gastrointestinal function. Regular eating cabbage can prevent vitamin C deficiency (scurvy). There is also a folk recipe for treating cold with Chinese cabbage. The method is to add brown sugar, ginger slices and water to the dried root of Chinese cabbage, or use three Chinese cabbage roots and seven green onion roots, and add brown sugar to the boiling water, and take advantage of hot drinks to cover with sweating, and the cold will be cured. Wash and chop Chinese cabbage and fry in thick soup. Wash the affected area of chilblain every night before going to bed. Wash for several days to get wind effect. For those who do not wake up when they are drunk, the Chinese cabbage seed can be used to adjust the "Jinghua water" (that is, the well water just drilled from the well), which is effective. For people with Qi deficiency and cold stomach, they should not eat more cabbage to avoid nausea and vomiting. If you eat too much, you can use ginger solution.

The efficacy of Chinese cabbage is suitable for people, especially for patients with lung heat, cough, constipation and kidney disease. At the same time, women should also eat more; Chinese cabbage is cold and cold, stomach cold and abdominal pain, loose stool and cold diarrhea should not be eaten more.

Chinese cabbage is suitable for all. It is more suitable for people with chronic habitual constipation, cold, lung heat, cough, throat inflammation, abdominal distension and fever. Sticking Chinese cabbage leaves on the face can reduce the growth of acne on the right side. People with diarrhea should avoid eating cabbage. Rotten Chinese cabbage can not be eaten, because under the action of bacteria, nitrate in Chinese cabbage changes into toxic nitrite. Nitrite can oxidize the low blood red blood cells in the blood, enrich the methemoglobin, update and replace the oxygen carrying capacity. The right holder may suffer from severe hypoxia, causing poisoning, dizziness, headache, nausea, rapid heartbeat, coma, and even life-threatening. Expanding knowledge - the practice of Chinese Cabbage

Materials: 300 grams of Chinese cabbage, ginger, vinegar, dry red pepper each appropriate amount.

Methods:

1. Wash the Chinese cabbage and divide it into two parts to remove the old leaves without water on the outside.

2. Take the lower part of the cabbage and cut it into oblique slices with a knife. Wash and shred ginger. Wash dry pepper, remove seeds and cut into sections.

3. Put oil in the pan, heat it over high heat, add shredded ginger and dried chili, saute.

4. Add cabbage slices, add appropriate amount of vinegar, stir fry quickly.

5. Stir fry for about 2 minutes, add salt and proper amount of monosodium glutamate, and then stir fry for a while.

2、 Chinese cabbage with shrimp and vermicelli

Ingredients: 1 Chinese cabbage, 1 shrimp, 1 vermicelli, 5 mushrooms, a few carrots, half green and red peppers, salt, oyster sauce, peanut oil.

Methods:

1. Wash Chinese cabbage and shred. Soak mushrooms in hot water. Soak shrimps in water

2. In a hot oil pan, pick up the dried shrimps and pour out the fragrance. Keep the water for soaking the shrimps

3. Add Chinese cabbage and stir fry until soft

4. Add carrot and mushroom and stir fry

5. Remove the vermicelli and stir fry for 2 minutes. Add half a bowl of water, cover and cook for 6 minutes

6. Add salt, oyster sauce, stir fry, stir fry green and red pepper circle evenly

7. Shrimp and oyster sauce have salty taste, do not put too much salt, adjust the flavor can be loaded into the plate to eat

8. The taste of shrimp is mixed with vermicelli and Chinese cabbage. It's very delicious

Chinese cabbage with shrimp and vermicelli