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Practice of garlic seedling: simple and easy to learn

Garlic seedling is a kind of young garlic seedling which develops to a certain period. It grows in the farmland and has the pungent taste of garlic, but it is lighter than the pungent taste of garlic. In addition, the garlic flavor can increase the flavor of dishes, so it is more easily accepted by people and is often used as a family dish. The following small series for you to collect a few easy to learn garlic seedling practice, I hope to help you.

Practice of garlic seedling

1、 Stir fried garlic sprouts with shredded pork

Main ingredients: proper amount of pork and garlic sprouts;

Seasoning: 20 ml salad oil, 3 g salt, a little ginger, half a tbsp cooking wine, 1 tbsp soy sauce, 5 g starch, 1 g Sugar.

Practice:

1. Wash garlic sprouts and cut into inch sections;

2. Wash pork loin and cut into shreds. Size with cooking wine and starch (add two drops of edible oil);

3. Wash and chop ginger;

4. Hot pot cold oil put ginger powder pan, put shredded meat stir fry until discoloration, under garlic moss fried cooked, add salt, soy sauce, sugar seasoning.

Fried garlic moss with shredded pork

2、 Minced pork with preserved egg and garlic sprouts

Main ingredients: Pork Tenderloin 1 piece, 1 garlic sprout;

Accessories: 1 Songhua egg, salad oil, salt, soy sauce, starch and pepper.

Methods:

1. Cut the sirloin into diced meat, add salt, pepper, cornmeal, soy sauce and other seasonings;

2. Stir well and marinate for 10 minutes;

3. Heat the pan and add appropriate amount of oil;

4. Heat the oil, add the marinated Diced Pork and stir fry;

5. Stir fry the Diced Pork, add the garlic sprout, stir fry together;

6. Add the right amount of salt, pepper and other seasonings, continue to stir fry for two times;

7. Add the prepared diced preserved eggs before leaving the pot;

8. Stir fry together can be out of the pot plate.

Minced pork with preserved egg and garlic sprouts

3、 Fried eggs with garlic sprouts

Main ingredient: garlic sprout 200g;

Accessories: 4 eggs, salt, oil.

Methods:

1. Wash the garlic sprouts and cut them into small sections.

2. Put the eggs into a bowl, beat the egg mixture, heat the oil and bring it to a boil.

3. Stir fry the eggs until they are ripe and pour out.

4. Cook a little oil in the pot, add garlic sprouts, stir well with proper amount of salt, pour in eggs and stir fry quickly.

Fried eggs with garlic sprouts

4、 Sliced egg with garlic and tomato

Main ingredients: 2 tomatoes, 3 eggs, 100 g garlic sprouts;

Accessories: proper amount of oil, salt and pepper.

Methods:

1. Peel the tomato and cut into large pieces. Chop the garlic sprouts. Beat the eggs into egg liquid;

2. Mix egg juice and garlic sprouts, stir well with chopsticks, add 1 tsp salt and white pepper;

3. Heat oil in the pan, pour in the egg liquid and garlic sprouts, stir fry;

4. Continue to stir fry until the egg liquid solidifies into small lumps, take out and set aside;

5. Add a little oil in the pan. When the oil is 70% hot, pour in the tomato and stir fry until the tomato is soft and rotten;

6. Pour in the scrambled egg of garlic sprout, stir fry evenly, and then put on the plate.

Tips:

1. Break the egg liquid as far as possible, so that the egg volume will be larger.

2. In order to maintain the color of garlic sprouts and egg tenderness, stir frying time should not be too long.

3. The fishy smell of eggs can be removed by mixing egg liquid with garlic sprouts and adding a little pepper.

Sliced egg with garlic and tomato

5、 Fried rice with garlic sprouts and eggs

Materials: garlic sprouts, eggs, rice, shrimp (moderate amount)

Methods:

1. First of all, fry the eggs and shrimps, scattered, set aside;

2. Then prepare some garlic sprouts and cut into small pieces;

3. Start to put a little oil fried rice, stir fry, add garlic sprouts;

4. Stir fry for 2 minutes, add egg, shrimp, out of the pot.

Fried rice with garlic sprouts and eggs