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How to choose durian: look at the color, smell, weigh the weight

Durian is one of the famous tropical fruits, sticky and juicy. It is a kind of fruit with economic and nutritional value. It is native to Malaysia and planted more in some Southeast Asian countries, especially Thailand. It is also planted in Guangdong and Hainan. Durian people love and hate, love is its nutritional value, hate is its unbearable odor. There are many like to eat durian, but will not choose durian, the following small make up for everyone, let's have a look!

Listen to the sound: shake the durian gently and listen carefully. If you can hear the sound, it means that the durian is ripe and ready to eat.

2. Look at the color: when we buy durian, we must choose the color of yellow, such durian is more mature, if it is dark yellow or even brown, it is better, such durian is not only ripe, but also very sweet.

3. Look at the size: when choosing durian, you must choose a big one, which looks like a Langya stick. There are many hills protruding. The more hills there are, the more meat there is, and the water is enough.

4. Smell: good durian smell is very strong, we can smell it in the slit when selecting durian. If the taste is very strong, it means it is a good durian.

5. Choose naturally cracked durian: people who often eat durian know that durian will naturally crack when it matures, so we should choose the dehiscent durian.

6. Look at the weight: the same size durian, light durian kernel small, heavy durian nucleus big, light durian can be eaten immediately, heavy durian may only be seven or eight cooked.

Eating method of durian wrapped with durian [durian stewed chicken]

Ingredients: Durian (how much do you like), 1 chicken (about 600g), 10g ginger, 50g walnut, 50g jujube, 1500g water, a little salt.


1. The chicken is washed and peeled, soaked in boiling water for about 5 minutes and chopped into large pieces; the walnut kernel is soaked in water to remove the oil smell; the red dates are washed and seeded; the durian is peeled to leave a large piece of skin. Can go to the pulp, can take juice, skin cut small, because the taste is relatively heavy, put less for good.

2. Put chicken, ginger slices, walnut kernel, jujube, durian skin and durian meat into the pot, bring to a boil, add ginger slices, boil over a high fire, and simmer for 3 hours, add salt and a small amount of monosodium glutamate seasoning.

Durian (durian)

Ingredients: 1 / 3 durian, 80g coconut powder, 1 tsp salt and pepper, 2 tbsp sweet chili sauce.

Batter: 1.5 cup crispy powder, 1 egg, 1 tsp salad oil, 1 / 2 tsp salt, 1 tbsp sugar, and proper amount of water.


1. Durian meat, cut into 3 cm * 0.5 cm long strips. Mix the batter well.

2. Heat 4 cups of oil in a skillet and heat to 6 minutes. Coat the pulp with batter and coconut powder in order. Put into the pan.

3. Deep fry until golden yellow, remove and drain. Serve with pepper or sweet chili sauce.

Durian crisp

Ingredients: 50g pastry, 20g durian meat, 10g fresh milk.

Methods: put flour, lard and oil core, put water and sugar into flour, mix them evenly, and rub them until water skin is formed; wrap the water skin around the oil core, pinch tightly and wrap it up, roll it out by pressing angle, roll it into a tube, then flatten and roll it up, roll it into a round shape, wrap durian meat into a cage shape, cut the surface into a sharp shape with scissors, and fry it in a 160 ℃ oil pan until golden yellow.

Durian crisp durian eating taboo 1, durian can not be eaten with white wine: wine and durian are hot gas, if people with diabetes eat both, will lead to blood vessel obstruction, serious will burst blood vessels, stroke, so should be careful to eat. Normal healthy people should also avoid eating both at the same time. There have even been many cases of durian eating with liquor to death, so this point must be careful.

2. Durian can not be eaten with warm food, such as beef, mutton, dog meat and seafood. Because these foods belong to dry and hot things. Eating them together will lead to inflammation or other diseases or induce previous diseases.

3. Patients with cardiovascular and cerebrovascular diseases should not eat durian, which will lead to vascular obstruction. In severe cases, there will be vascular explosion and stroke, so it is not suitable to eat durian.

4. Fat people should eat less, because durian contains higher calories and sugar.

5. Patients with kidney disease and heart disease should not eat durian, because durian contains high potassium.

6. In addition, patients with skin diseases and laryngitis, asthma and tracheitis friends should not eat durian, eat will lead to aggravation of the disease.

7. Durian will worsen the condition of patients with hot constitution, sore throat and cough, cold, yin deficiency constitution and trachea sensitivity, which is not beneficial to the body and should not be eaten.