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Pickle method of cucumber pickle: simple and easy to learn

Sichuan people are not happy without spicy food, but northeast people can't eat without pickles. Today, Xiaobian will share with you a cucumber pickle that is more fragrant than meat. It's not too much to say that it's more fragrant than meat. Let's learn how to pickle cucumber and pickle with Xiaobian!

Materials: cucumber, soy sauce 2cup, sugar 1 cup, liquor 1 / 4 cup, ginger 3 pieces, garlic 2 large, green onion slices.

Prepare cucumber:

1. Two bags of cucumber, about 1700 grams, wash well;

2. Cut into the length of fingers, cut into four and a half;

3. Sprinkle about 1 / 4 cup salt on Cucumber Strips and kill water. After half an hour, pour out water and wash twice with water;

4. Put it in a leaky container below and put heavy weights on it for the night. The next day there were obviously fewer cucumbers.

Prepare sauce:

1. Add 2 cup of soy sauce, 1 cup of white sugar, 1 / 4 cup of white wine and 3 slices of ginger. Put them into a pot, heat them over low heat and turn off the heat after boiling;

2. 2 large cloves of garlic, cut into small slices, add juice;

3. Slice scallion at will; add sauce.

Finished product:

1. Add the cucumber into the juice, fry the pepper oil with 1 / 8cup corn (about 30-40 grains), and pour it on the cucumber. It's ready to eat. It's delicious. The taste of Chinese prickly ash is not bad at all. But it's not as crisp as it's on the market. It might be better to soak for a while.

2. After cooling, bottling these cucumbers, you get two bottles.

How to preserve cucumber pickles well 1. Pickled cucumber pickles should be kept in a cool place, which can be kept for as long as one year!

2. In addition to the production techniques and storage needs to be more careful, when eating cucumbers can also be more careful, pay attention to using clean chopsticks to clip out, which can also make it more difficult to deteriorate to a certain extent. Cucumber pickles suitable for people, in fact, the general population is suitable for eating cucumber pickles.

Because this is a pickled food, people with weak spleen and stomach, abdominal pain, diarrhea, lung cold and cough should eat less. Because the cucumber in the oil stewed cucumber pickle is cold, the stomach cold patients can easily cause abdominal pain and diarrhea.

There is also the pickled dish, which is sour and salty. Although it is very good to eat, although it makes your appetite increase greatly, friends who once had gastric ulcer should eat less, because it is easy to produce gastric acid after pickling, which will hurt the stomach.

Cucumber and pickle