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The price of beans: the average price is about 3.7 yuan / Jin, which is more expensive in Gansu and

Bean is one of the common foods on the table. It is rich in vitamin B, C and plant protein, can make people calm. Regulate digestive system and eliminate chest and diaphragm fullness. Do you know the price of beans? Let's have a look with Xiaobian.

The price of beans the price of beans

Soybean price

Warm tip: the above price is for reference only, and the specific price shall be subject to negotiation with the merchant. The function of the bean is sweet, light and lukewarm. It can return to the spleen and stomach meridian. It is a common product of spleen deficiency and dampness stop. It has the functions of harmonizing the viscera, calming the spirit, benefiting the Qi and spleen, relieving heat and dampness, promoting water and swelling. It mainly treats spleen deficiency and dampness, eating less and defecating soft. It can also be used in heat dampness injury, vomiting, diarrhea and muscle transfer.

In addition, according to the study, soybean can significantly reduce the content of serum cholesterol, which is conducive to the rehabilitation of patients with hypertension, and can be used as a health vegetable for patients with hypertension. It also contains effective ingredients which can inhibit the growth of cancer cells and rich crude fiber which can promote the excretion of stool. Therefore, it can be used as a food for the prevention and treatment of intestinal cancer. The nutritional value of soybean contains rich vitamin B, vitamin C and plant protein, which can make people clear in mind, and has the effects of regulating digestive system, eliminating the fullness of chest and diaphragm, relieving thirst and strengthening spleen, tonifying kidney and relieving diarrhea, benefiting qi and promoting fluid. In summer, eating more beans can effectively relieve summer heat, and play the role of Qingkou.

Beans beans are suitable for the general population. Especially suitable for women with leucorrhea, itchy skin, acute enteritis, cancer, acute gastroenteritis and anorexia, but beans are easy to flatulence, so it is not suitable for those with abdominal distention. Precautions for eating beans: beans should not be eaten raw, which is easy to be poisoned. This is because beans contain trypsin inhibitor, hemagglutinin and hemolysin, which are irritant to cell membrane and can damage red blood cells. If the processing method is improper, they can enter the human body, stimulate the gastrointestinal tract, cause local congestion, swelling and hemorrhagic inflammation of the gastrointestinal tract, make the human red blood cells agglutinate and hemolysis, and even cause hemolytic jaundice. However, once the beans are heated to over 100 ℃, these toxic substances will degenerate and disappear. Therefore, it is safe to ensure that the beans are cooked thoroughly.

Beans