Barbecue area of Hefei Botanical Garden
Hefei botanical garden not only has garden activities, but also provides outdoor barbecue leisure services. Here, Xiaobian will introduce the strategy of barbecue in Hefei botanical garden, so that you can enjoy a great barbecue in a beautiful environment! 1. Recommended reasons: there is a special barbecue area and barbecue equipment in the park, which does not need to be carried by yourself. 2. Barbecue tools botanical garden is not allowed to bring barbecue equipment, so there are burning equipment rental. The small furnace is 50 yuan / piece, suitable for 3 people; the medium furnace is 88 yuan / piece, suitable for 6 people; the large furnace is 128 yuan / piece, suitable for 11 people. 3. Barbecue ingredients tourists can choose to bring or buy from the barbecue of Hefei botanical garden. 4. Ticket price: because the barbecue is located in Hefei botanical garden, visitors need to buy tickets to Hefei botanical garden if they want to barbecue in the garden. During the flower show, the admission fee of Hefei botanical garden was adjusted to 20 yuan / person. After the flower show, the ticket price will be restored to 10 yuan per person. 5. How to get there? Hefei botanical garden is located at No. 125, Huanhu East Road. People can take bus No. 108 to botanical garden station. 6. For barbecue consultation details, please refer to the barbecue Office of Hefei Botanical Garden (13515606110), business hours: 8:00-18:00. 7. Barbecue need to bring items to reference where the food must not imagine the hygiene, but also expensive, of course, bring good.
Ingredients: chicken leg, chicken wing, mutton kebab, beef kebab, loin kebab, fish fillet, squid, corn, steamed bread, eggplant, leek, cucumber, etc. (what do you like to take with you)
Seasonings: salad oil, edible oil, salt and pepper powder, cumin powder, honey, barbecue juice, etc.
Beverages: coke, beer, soda, mineral water, etc.
Fruit: apple, pear, banana, guava, grape, etc.
Snacks: not baked, ready to eat.
Auxiliary supplies: tissue paper, garbage bags, waste newspapers, bamboo sticks, disposable chopsticks, gloves, knives, tin foil paper (laid on the grill, not only hygienic, but also to avoid oil and spices dripping on the charcoal), and also to take some disposable tablecloth to the floor.
Warm tip: barbecue food should pay attention to cancer prevention, can be wrapped with tin foil paper first, then placed on the carbon fire, can avoid direct contact with the carbon fire, oil drops on the carbon fire, produce carcinogens, and rise with the smoke, and finally will stick to the food. Food must be cooked, but not burnt. Grill the meat or corn with skin, and then eat it without skin.