With the development of science and technology, most of the food on the market now comes from transgenic technology. Although transgenic technology has brought us a lot of convenience in food, there are always two sides to it. Let's talk about the harm of GM soybean oil~
The harm of soybean oil transgenic soybean oil: 1. Transgenic soybean and its products will cause cross species infection, which will make human infected with animal diseases and bring serious disasters. The introduction of specific genes or viruses into genetically modified foods has laid a path for cross species infection. It is very serious that transgenic food causes cross species infection, so we have to take it more seriously.
2. Transgenic soybean and its products will damage the internal system of human body. Compared with non transgenic soybean, the components of transgenic soybean have great changes, such as the increase of phytohemagglutinin by about one time, the increase of protease inhibitor by 26.7%, the decrease of protein and phenylalanine, and the decrease of choline content in vitamin B2 complex by 29%. The changes of these components may slow the growth of human body and make human body short; Genetically modified soybeans also contain an estrogen like fishing chemical, which can damage human hormones, cause abnormalities in human reproductive organs, and damage the immune system. In addition, there is evidence that GM soy foods are associated with the increase in incidence rate of non Hodge's lymphoma.
Genetically modified soybean oil
3. Transgenic soybean and its products may have allergic reactions to human body. Nearly 2% of the world's adults and 4% - 6% of the world's children have food allergies, while 90% of the allergies are caused by eight kinds of food: eggs, fish, shells, milk, peanuts, soybeans, nuts and wheat. Transgenic soybeans may be more susceptible to allergic reactions due to the introduction of external genes. The fact of some countries in the world has also confirmed that transgenic soybean has certain allergenicity.
4. Transgenic soybeans and their products may affect human resistance to antibiotics. If these antibiotic marker genes are introduced into the human body, they may be transferred to harmful pathogenic bacteria, so that they can produce antibiotic resistance, reduce the clinical effectiveness of antibiotics, and make the human body resistant to many antibiotics.
5. There is unknown DNA in transgenic soybean, which may bring new insecurity. The research of genetically modified soybeans is likely to go beyond the control of human beings. Genetically modified soybeans are likely to have unexpected changes, which may also bring new risks to human health and safety.
Expanding knowledge of genetically modified soybean oil - hidden dangers of genetically modified food:
1. It's toxicity. Some researchers believe that the artificial extraction and addition of genes may not only achieve the desired effect, but also increase and accumulate the original trace toxins in food.
2、 It's an allergy problem. People who are allergic to a food can sometimes be allergic to a food they were not previously allergic to.
3. It's about nutrition. Scientists believe that foreign genes can destroy nutrients in food in a way that people don't yet understand.
4. It's resistance to antibiotics. When scientists add a foreign gene to plants or bacteria, the gene is linked to other genes. After people take this improved food, the food will pass the drug resistance gene to the pathogenic bacteria in the human body, making the human body produce drug resistance.
5. It's a threat to the environment. Many genetically modified varieties contain bacterial genes extracted from bacteria, which can produce a protein that is toxic to insects and pests. Ecologists believe that other species that are not in the scope of improvement may be the victims of improved species. Biologists worry that in order to cultivate some better characteristics, their characteristics are likely to pass through flowers The media, such as powder, spread to wild species.
Postscript of genetically modified corn: Although there are so many hazards of genetically modified soybean oil, genetically modified soybean oil is edible and relatively safe to gutter oil. Because there is no case of disease caused by eating genetically modified food in the world so far, and the "genetically modified soybean oil" sold on the market also meets the national edible oil quality standards and health standards, so at present, "genetically modified soybean oil" is relatively safe. But none of the scientists can be sure that genetically modified food is absolutely safe. The safety of "genetically modified food" needs longer time and more scientific testing methods to verify.