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Effect of chrysanthemum brain: dispersing wind, clearing heat, calming liver and brightening eyes

Chrysanthemum brain can be divided into two kinds: small leaf chrysanthemum brain and big leaf chrysanthemum brain. The quality of big leaf is better. Chrysanthemum brain is the most common dish on the folk table, especially the chrysanthemum brain egg soup is a good summer heat prevention and fire clearing product. So many friends like to eat chrysanthemum brain. What are its effects? Dear, you must also want to know. So let's read on^_^

Functions of chrysanthemum brain: Ingredients: protein, fat, vitamin, etc., and contain flavonoids and volatile oil, etc. each 100g of edible part contains 4.33g protein, 0.34g fat, 0.09g total acid, 1.13g crude fiber, 10.7g dry matter, 0.40g reducing sugar, c13.0mg vitamin, 3.74g total amino acid, 1.68mg iron, 113.1mg calcium, 0.62mg zinc;

Sexual taste: cool; spicy;

Meridian tropism: intestine meridian and head meridian;

Efficacy: dispersing wind and clearing heat, calming liver and brightening eyes. It is used for wind heat, cold, headache, dizziness, redness, swelling and pain of eyes, and dizziness. Chrysanthemum nature cool, Qi deficiency stomach cold, eat less diarrhea, take with caution. Functions of chrysanthemum brain: 1. Relieve dizziness: used for cold and wind heat, fever and dizziness; liver meridian has heat; eyes are red and many tears, or liver and kidney yin deficiency, eyes are dizzy; Liver Yang is hyperactivity, dizziness and headache; sores and swelling pain. Modern and used for coronary heart disease, hypertension.

2. Sedative sterilization: it has sedative and antipyretic effects. It can inhibit Staphylococcus aureus, Streptococcus B, dysentery rod, typhoid bacillus, paratyphoid bacillus, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus. It can obviously dilate coronary artery and increase blood flow. It can enhance capillary resistance. Inulin has antihypertensive effect.

Chrysanthemum brain: Chrysanthemum brain food taboo: 1, chrysanthemum brain cool, where the spleen and stomach deficiency cold, diarrhea loose stool should not be eaten. 2. Chrysanthemum brain has the function of cooling blood, so it is not suitable for women to eat during menstruation and cold dysmenorrhea.

Knowledge expansion of chrysanthemum brain: how to distinguish the quality of chrysanthemum brain: the stem of chrysanthemum brain is thin, semi lignified, erect or semi creeping, highly branched, hairless or near the top with fine hair. Leaves alternate, long ovate, green, margin coarsely serrate or bipinnately cleft, base slightly contracted to petiole, narrow winged, green or purplish. In autumn, the lateral branches were sprouted at the axils of leaves.

Storage of chrysanthemum brain:

1. Spray some water with a sprayer, then wrap it in a newspaper and put it in cold storage.

2. Blanch in salt water, remove water vapor, and store in freezing.

3. For a long time, blanch it in saltwater, remove the moisture, and then wrap it in plastic film and store it in refrigerator.