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Efficacy and function of egg fruit: eliminate fatigue, detoxify, nourish skin, moisten intestines an

Egg fruit

Egg fruit is the fruit of herbaceous Liana of passionflower family. It can be eaten raw or used as vegetables and feed. It is natural, pure, rich, sweet, sour and delicious, generating saliva and relieving thirst; Refreshing and refreshing, moistening intestines and defecating, and preventing colorectal cancer; Tonifying kidney and body, detoxifying and beautifying; Relieve alcohol, protect liver and eliminate fatigue; It has the effect of lowering cholesterol for hypertension and hyperglycemia; Oral ulcer, periodontitis and pharyngitis are effective; It is effective for colitis and gastrointestinal diseases; Regulating blood sugar can help prevent diabetes. Form strong bones and relieve osteoporosis; Improve human immunity and prevent diseases. Nutritional composition of egg fruit: egg fruit contains 17 kinds of amino acids, rich in 165 substances beneficial to human body, such as protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber. It is also known as the king of VC in fruit, with unique taste (crisp and delicious seeds and rich nutrition). Efficacy and function of egg fruit: 1. Detoxification and beauty mechanism: purify the body and avoid the deposition of harmful substances in the body, so as to improve the skin and beautify the face. 2.

2. Deep cleaning mechanism: super fiber can go deep into the smallest part of the intestines and stomach, absorb harmful substances in the body through its active genes, completely discharge them, improve the composition of flora in the intestines, and play the role of screen wall to protect the intestines and stomach from absorbing harmful substances. Egg fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two plays a significant role in eliminating toxins in the body, strengthening the stomach, improving the nutritional absorption function of the body, and has a special elimination effect on colitis, gastroenteritis and hemorrhoids.

3. Body shaping mechanism: eating egg fruit can increase the sense of satiety in the stomach, reduce the intake of residual calories, absorb organic molecules such as cholesterol and bile, and inhibit the body's absorption of fat. Therefore, long-term consumption is conducive to improving the nutritional absorption structure of the human body, reducing body fat and shaping a healthy and beautiful body.

4. Promote metabolism: super fiber can promote excretion, alleviate constipation symptoms, remove stimulating substances stuck in the intestine, avoid stimulating the intestine and being reabsorbed by the human body, so as to reduce the prevalence of colon cancer. Super fiber also has antitumor activity. VC in egg fruit participates in cholesterol metabolism, can reduce cholesterol and purify blood. In addition, egg fruit is rich in VC, carotene and SOD enzymes, which can scavenge free radicals in the body and play a role in beauty and anti-aging.

Shiny egg fruit