Pitaya, originally named qinglongguo and honglongguo, is rich in nutrients and unique functions. It contains plant albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber, which are rare in common plants. Here's how to choose pitaya.
Pitaya 1. Look at the color of Pitaya. The redder the surface of pitaya, the better the Pitaya is ripe. The green part should be bright, otherwise the Pitaya is withered and yellow, which means the Pitaya is not fresh.
Choose the red pitaya on the surface. 2. Weigh the weight of Pitaya. When choosing pitaya, you should weigh it more, pick up a few more, and choose the heaviest pitaya. It's juicy, full and delicious.
Choose the heavier pitaya. 3. According to the shape of pitaya, choose the chubby and shorter pitaya. Don't choose the thin and long pitaya. It's not sweet, has less water and tastes bad.
Choose the round and big pitaya. 4. According to the maturity of pitaya, don't choose the ripe pitaya or the raw pitaya. They are not delicious. You can use your hand to gently pinch and press. If it's very soft, it means the Pitaya is ripe; If it's hard and can't be pressed, the Pitaya is still very raw. Choose the one with moderate hardness.
Raw pitaya 5. Look at the smoothness of Pitaya skin. When choosing pitaya, if its skin is smoother, it means that the fresher the Pitaya is, the more delicious the pulp will be.
Choose the Pitaya with smooth surface 6. Look at the root of Pitaya. Before choosing pitaya, carefully observe whether its root is rotten. Fresh and delicious pitaya root should not be rotten.
See if the root of the fruit is rotten, how to choose pitaya is introduced here, I believe you learn the above points, you can choose big and sweet delicious pitaya.