Konjac has a wide range of uses. It is a big family. There are about 100 kinds of konjac in the world, and there are more than 30 kinds in China. Konjac has many functions of disease prevention and health care. It is good for health to eat konjac food frequently. After nearly ten years of research, konjac flour has been made from Konjac. So, do you know the price of konjac flour? Let's take you to know the price of konjac flour
The price of konjac flour (package): the price of konjac flour with package is about 30 yuan / bag (500g), which can be sold in supermarkets or large businesses.
Konjac flour price (in bulk): the physical store has not found any bulk sale for the time being, but Xiaobian has checked on a treasure. The price of bulk is generally more than 30 yuan / jin (500g), which seems to be more expensive than the supermarket packing.
Warm tips: the above price is for reference only, the specific price should be negotiated with the business.
How to distinguish the true and false of konjac flour by the mixture of konjac flour and starch?
The method of distinguishing the true and false konjac flour is as follows
1. Konjac powder is crystalline particles, not very fine powder, you can feel it with your hands or eyes!
2. The powder foam of real konjac flour has fishy smell. The quality of konjac flour with small fishy smell is very good. The quality of konjac flour with big fishy smell is poor. Konjac flour without fishy smell is starch.
3. Konjac flour is water-soluble, konjac flour will dissolve and expand as long as it is in contact with water, whether it is cold water or hot water, but cold water expands slowly and hot water expands faster. Starch will not expand in cold water and will turn into a white liquid.
4. Add iodine tincture into the prepared konjac powder, the one that does not change color is konjac powder, and the one that turns blue is fake konjac powder.
5. Real konjac flour, add alkali can make konjac tofu. Fake konjac flour is impossible to make konjac tofu.
6. Starch needs to be evenly mixed with cold water. After it turns into a white liquid, it is washed with boiling water. The purpose of this is to make the starch heated evenly, and the boiling water will make the starch mature and expand. Give people the feeling of konjac powder swelling.
7. Real konjac flour, mainly composed of glucomannan, is the best water-soluble dietary fiber. When it is eaten in the human body, it will not be digested and absorbed by the human body. It will pass through the gastrointestinal tract of the human body and take away the stool in the body. It is the scavenger of the human body. It has the effects of defecation, detoxification, hypoglycemia, hyperglycemia and anti-cancer. The fake konjac flour is starch, which is quickly digested when it is eaten into the body, and the blood sugar rises. It soon becomes hungry. It has a lot of harm to the three high patients, especially the harm of diabetes patients.
8. Konjac powder 2-3 grams, can be expanded into 200 grams of thick cup, and starch to 12-16 grams, 200 grams of a cup.
The fake konjac flour looks very cheap, tens of yuan a Jin, but it's more expensive than the real konjac flour. The real konjac flour can be made into a cup with 2G, and the fake konjac flour can be made into a cup with 15g, which is 7.5 times of the real konjac flour.
The edible method of konjac flour
Ingredients: a protein, a half teaspoon of sugar, a half spoon of baking powder, other flavors, cocoa powder, tea powder and konjac flour.
Method: protein with all the powder (preferably grid) to send, on the pot of boiling water, the fire can be steamed.
Taste and taste: very similar to cake, slightly soft and wet. Protein? If you want to eat it casually, you can ignore the problem that you don't have a strong sense of fullness.
[konjac yogurt]
Ingredients: konjac flour, milk flavor, sugar substitute (plus other flavors are flavored yogurt).
Method: all powders are prepared with hot water and eaten after cooling.
Taste and taste: it's very similar to ordinary yogurt. I'll practice it too
Konjac yogurt