How to cook bamboo shoots with straw mushroom
Raw materials: 1500g winter bamboo shoots, 50g dried straw mushrooms, 25g cooked ham, 500g belly meat, 500g raw oil (100g consumption), MSG, refined salt, sesame oil and wet starch
Practice:
1. Remove the shell of the winter bamboo shoot, clean it, cut it into 3cm long olive shaped pieces with a knife, fry it slowly with soft oil and pour out. Slice ham for later use.
2. Remove the head and base of straw mushroom, soak it in water, wash it, and drain it. Stir fry the pork tripe slices with salt, add the second soup, bamboo shoots, mushrooms, and simmer for about 30 minutes, take out the pork tripe, add MSG and sesame oil, hook up the thin paste with starch water, pour it on the tripod, and then put the ham slices on it
Tofu soup with bags
Main ingredients: tofu, rape heart, sea rice, meat filling, straw mushroom, kelp silk
Seasoning: salt, onion, ginger, cooking wine, soy sauce, chicken essence, Gaotang, edible oil
Practice:
1. Cut the tofu into rectangular pieces, wash and cut the sea rice, mushroom, onion and ginger into pieces, and wash the rape heart;
2. Heat the oil in a saucepan. When the oil temperature is 6-7, fry the tofu until it is golden on both sides. Take it out and soak it in hot water;
3. Leave the remaining oil in the pot. When the oil temperature is 5% hot, stir fry the minced green onion and ginger and meat until the color changes. Add cooking wine, soy sauce, salt, sea rice and straw mushroom, stir fry them evenly and put them into the plate for use;
4. Cut the top of the tofu with a knife, add the fried meat, and tie it with kelp silk;
5. Set the pot on fire and put in the high soup, tofu, a little salt, chicken essence, rape heart. When the pot is opened, put it into the soup plate and eat it.
Stewed chicken with mushroom
Ingredients: 1000g chicken, 10 mushrooms, 45g soy sauce, 20g sesame oil, 2 cloves garlic, 0.5g chili noodles, 2.5G pepper noodles, 40g soybean oil, 1 onion, 1 tube canned bamboo shoots, 30g green onion, 15g sesame (baked well)
Practice:
1. Soak the mushroom in hot water for half an hour, remove the water, wash it, cut it into thin silk, remove the fascia of chicken, wash it, cut it into large pieces, and then chop it into small pieces.
2. Put soy sauce, sesame oil, chilli noodles and pepper noodles in the porcelain basin, mix them well, then put in the chicken pieces, grasp them evenly by hand, marinate them for half an hour to make them taste good.
3. Heat the wok, put in the soybean oil, when 50% is hot, put in the chicken pieces and fry them over medium heat until they turn yellow brown. Soak the shredded straw mushroom in half a cup of water, pour it into the pot together with the marinated chicken juice, cover it, and simmer for 20 minutes until the chicken is cooked.
4. Peel the onion, wash it, cut it into 8 pieces first, then cut it into two pieces, tear one piece apart, cut the winter bamboo shoot into four squares first, then cut it into thin pieces, peel the green onion, wash it, cut both the green onion and the green onion into pieces, put it in the chicken pot and stew with the chicken mushroom for 2 minutes, tear the sesame noodles, and then it will be finished