Sihai network

Chinese Cabbage

Cold mixed Undaria

Raw materials: washing with vegetables, mushrooms, and proper amount of water

Method of cold mixed Undaria pinnatifida:

1. Wash and cut Undaria pinnatifida, wash and tear mushrooms.

2. Bring Undaria into the pot and boil with water. Add mushrooms for 3-5 minutes.

3. Turn off the fire when the food is cooked.

Braised Undaria with garlic

Ingredients: 200g Undaria, onion, garlic, 1 spoon, chili oil, salt, white vinegar

Practice:

1. Pickled Undaria. When you buy it, it's all pressed with salt. When you go home, clean it with water and cut it into small pieces!

2. Wash and blanch the cut Undaria in the boiling water! Speed up, or it will rot!

3. Blanched Undaria pinnatifida, cool water, dry water control, into the basin, add chopped onion, garlic, salt, chili oil, white vinegar, mix, dish