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Stir fried Cigu mushroom with sliced meat

Materials: Cigu mushroom, streaky pork, onion, ginger, salt, chicken essence, Shaoxing wine, soy sauce, Shuidian powder


1. Cut the peeled streaky pork into meat slices (I like to use streaky pork for stir fry). Wash the Cigu mushroom and cut it into slices. It tastes like potatoes and its internal structure is also similar.

2. Cut the small ingredients of the stir fry, cut the scallion and ginger into slices, add a little salt in the boiling water and blanch the Cigu mushroom for use.

3. When the pot is hot, stir fry the chives and ginger in the oil. Put the meat slices into the pot and quickly slide them with chopsticks until the meat slices are stir fried, fragrant and colorful. Then cook in soy sauce and Shaoxing wine.

4. Pour in the stewed Cigu mushroom slices and add a little water. Stir fry in high heat and add salt and chicken essence to taste. Thicken the lake powder and put it on the pan.

Braised pork in brown sauce

Seasoning: salt chicken powder, ice sugar, soy sauce, soy sauce, cooking wine


1. The supermarket buys the cut strip of pure streaky pork, put it into a cold water pot, open fire until it is boiled and blanched, so as to remove the bloodstain of streaky pork. Then cut into large or large pieces.

2. Cut scallion and ginger into slices. Rinse the star anise, cinnamon and fragrant leaves with water. Peel, cut into large pieces, wash and set aside.


1. Heat the wok, pour in the vegetable oil, when the oil is 60% hot, add ginger, onion, stir fry the fragrance, and add the anise, cinnamon, fragrant leaves and the meat with good water.

2. Stir fry for a few times, cook cooking wine, add some soy sauce, continue to stir fry for a while.

3. After the meat is colored, pour all the ingredients in the frying pan into the casserole, and add some boiling water. The amount of boiling water should be more than two-thirds of the meat.

4. Turn on the fire, wait for the water to boil, continue to boil for 20 minutes, then add in the rice.

5. After 10 minutes, change the temperature and add salt, chicken powder and soy sauce to taste

6. After another 15 minutes, add a little bit of rock sugar. After the rock sugar dissolves, heat to collect the juice. The dish is ready.