Stir fried sausage with mung bean sprouts
Ingredients: 8 pieces of Western enema, 6 pieces of mung bean sprouts, a few pieces of scallion and garlic, 5g of dried chili shreds, garlic vinegar juice (mashed garlic, vinegar mixed with delicious vinegar), 1 spoon of soy sauce, 3G of salt, 1g of monosodium glutamate
Practice:
1. Rinse the enema once and cut into thin strips with controlled dry water. Pour in the oil (lard is better) in the hot pot, and stir fry the onion and garlic slices with shredded pepper.
2. Stir fry the bean sprouts until they are broken, pour in a little pepper water and put the enema together and stir fry.
3. Pour in soy sauce and season with salt. Continue to stir fry and cook into the garlic vinegar juice, pour the sesame oil out of the pot.
Stir fried mung bean sprouts
Ingredients: 400g green bean sprout, 25g shrimp, 10g coriander, 30g salad oil, 4G salt, 2G monosodium glutamate, 5g green onion, 5g ginger and 8g sesame oil
practice
1. Wash the mung bean sprouts, blanch them in a boiling pot, take out the broken green bean sprouts, cool them with cold water, drain the water and put them into a plate.
2. Cut the onion into sections, cut the ginger into sections, wash the coriander stem, and cut into 6 cm long sections.
3. Place the wok on the high fire, put the salad oil and heat it up, stir the ginger and scallion a little, then add the boiled mung bean sprouts, stir them up quickly, add salt, monosodium glutamate, pepper oil and dried shrimps and stir them to taste.
Bean sprouts in cold sauce
Ingredients: mung bean sprouts, salt, onion, ginger, vinegar, sesame oil, put together into a bowl and mix well.
Practice:
1. Wash the cucumber and cut it into slices with a straight knife, and then cut it into filaments. A little parsley, cut into sections.
2. Heat two Jin of mung bean sprouts in boiling water until they are cut off and fished out. Drain and cool.
3. Put the shredded cucumber, coriander and bean sprouts into the plate, pour in the seasoning, and mix well.