Scalded cabbage
Materials: cabbage heart, red pepper, onion, salt, oyster sauce, fresh juice, high soup, starch
practice
1. Boil half a pot of water, add a small amount of salt and oil, blanch the cabbage for about 1 minute.
2. Put the blanched vegetables neatly on the plate, and cut the red pepper and scallion into shreds for use.
3. Heat the oil in the pot, add some oyster sauce and Meiji fresh juice, add shredded red pepper and high soup to boil slightly, hook and put a little water starch;
4. Put the shredded red pepper and scallion on the heart of the cabbage, and pour the soup on the heart of the cabbage.
Letinous edodes cabbage
Ingredients: 50g water mushroom, 100g vegetable heart, a little chopped green onion and ginger, a little salt and monosodium glutamate, chicken soup.
practice
1. Cut mushrooms into 5 mm wide strips; cut cabbage into 3-5 cm long sections.
2. Heat the oil until it is five or six years old, put in chopped green onion and ginger, chicken soup, mushroom and salt for 1-2 minutes, add in the cabbage, stir fry until done, and then add monosodium glutamate.
Stir fried pork with cabbage
Ingredients: 150g lean meat, half a Jin cabbage heart, two garlic grains, a little salt oil
practice
1. Slice the lean meat and marinate it. Cut the cabbage and pat the garlic flat
2. Heat the pot with a little oil, stir fry the garlic, stir fry the meat slices to change color, and then stir fry the cabbage together
3. Boil for ten minutes with a little water and a teaspoon of salt