Sauce ginger
Ingredients: 1000g ginger, 600g chopped pepper sauce, 8 tablespoons sugar, 1 teaspoon sesame oil
Practice:
1. When the ginger is bought, do not wash the mud first, and spread the soil in a place with ventilation but less than the sun. It will take about 4-6 days for the ginger to dry naturally until the water evaporates and the skin is wrinkled;
2. Prepare a large sealing box without water and oil in advance, after the ginger is fully air dried, wash the ginger, cut it into thick and even slices, and then dry the surface water;
3. Pour the dried ginger slices into the sealed box, add the chopped pepper sauce and 8 tablespoons of white sugar, use the chopsticks without water or oil or spoon to stir evenly, seal well, refrigerate in the refrigerator for 3-4 days, and then serve;
4. You can also prepare several bottles that are washed and dried without oil or water, put the mixed ginger and sauce into the bottles, compact them, cover them tightly, and place them at room temperature for a week, so as to seal the naturally fermented ginger and taste more sweet and crispy;
5. When eating, use chopsticks without water or oil to take as much as you need, pour a little sesame oil on the table, and put the rest into the refrigerator for sealing.
Jerusalem artichoke
Ingredients: ginger, salt, sugar, rice vinegar, sesame oil.
Method: wash and peel like jade grease. Shred ginger, add salt, sugar, rice vinegar, sesame oil and mix well.
Stir fried pork with ginger
Materials: 400g ginger, a small piece of lean meat, proper amount of salt, proper amount of cooking wine, a little sugar
Method: stir fry the meat first, then add the ginger seasoning and stir fry for a while to get out of the pot.