Sihai network

Fennel seedling

Sesame and fennel

Materials: 250g fennel, 15g garlic, salt and sesame powder

Method: wash the fennel, cut it into inch sections, sprinkle with salt, cut the garlic into small pieces, and then put the fennel sections on the plate, add the garlic and sesame powder, mix well and mix the taste, and then serve.

Steamed bun with fennel seedling

Materials: Fennel seedling, meal, meat, cooking wine, salt, sugar, pepper, fennel

practice

1. Beat a piece of plum meat into a thick mince, then add cooking wine, salt and a small amount of sugar to taste, add water to cook machine to beat until the meat is starched, mix in the hot oil fried with pepper and dried fennel, and refrigerate.

2. After kneading 250g of raw meal, I was afraid of the taste. The dough was divided into two parts, one for fennel and the other for red bean and sesame bread.

3. Fermentation time, fennel seedling wash cut, add a little salt to marinate until water, squeeze dry water, mix well with minced meat. Then there's the bag.

4. After packing, wake up in the steamer for 10 minutes, then steam in cold water, after steam out, heat for 15 minutes. Simmer for two minutes.

Stir fried fennel with vegetable

Ingredients: Fennel 500g, vegetable oil, salt, MSG, scallion foam and ginger foam

Method: wash the fennel, cut it into 3cm sections, heat the pot and put the oil, put the scallion foam and ginger foam, put the fennel out of the fragrance, stir fry. 3-5 minutes, salt, MSG, stir evenly, out of the pot.