Fried sliced pork with Coprinus
Ingredients: Coprinus comatus, lean meat, carrot, green pepper, Jinzhen oyster sauce, salt, scallop, Shuidian powder
Practice:
1. Cooking wine for slicing meat. Marinate the soy sauce for a while. Mix a little dry starch. Wash the Coprinus, soak the hair, cut the carrot into the hob, cut the green pepper into small pieces.
2. Oil the pot when it's hot. Add minced garlic. Stir fry the meat until it's raw. Stir fry the carrot for a while. Stir fry the Coprinus. Wait for the mushrooms to soften and stir fry. Seasoning. Stir fry the green pepper for a while. Thicken with water and starch.
Stir fried chicken leg mushroom
Materials: 200g of Coprinus comatus, 50g of carrot, proper amount of salt, chicken essence, salad oil, starch and onion oil.
Practice:
1. Wash the Coprinus and carrot, cut them into pieces and blanch them with boiling water.
2. Put a little oil in the pot, stir fry the Coprinus and carrot, season and thicken. Sprinkle a few drops of onion oil when you start the pot.
Cucumber and chicken leg mushroom
Materials: Coprinus, cucumber, salt
practice
1. Wash the Coprinus mushrooms and cut them into two sections. Cut the vegetables and cucumbers into sections. Marinate them with a small amount of salt for a while, and then decant the water.
2. Heat the oil in a hot pot, stir fry the mushrooms first, then evaporate some water, stir fry the cucumbers a little, and finally season with salt.