Chinese bacon and tea tree mushroom
Ingredients: raw bacon, tea tree mushroom, ginger, garlic, dried pepper, salt, monosodium glutamate
Practice:
1. Pour the clear oil into the pot, splash it, put it into the raw bacon, stir fry it over high heat.
2. Add ginger and garlic, dry pepper, stir fry for 2-3 minutes.
3. Pour in the tea tree mushroom, about 5 minutes, mainly fry the water content of the tea tree mushroom. After visual inspection, put in salt and monosodium glutamate.
Braised pork with tea tree mushroom
Filling: dried tea tree mushroom, peeled streaky pork, scallion, sweet sauce, salt
Dough: 3 cups of flour, 5g of yeast, 1.5 cups of warm water around 30 degrees
Practice:
1. Dice streaky pork, not too small, put a tablespoon of sweet sauce, add some chopped green onion and mix well.
2. Soak the organic tea tree mushroom and wash it. Boil it in boiling water for five minutes. Drain and cut into pieces.
3. Put the cut tea tree mushroom into the meat stuffing and mix well. Add salt according to your taste and mix well.
4. Mix water, yeast and flour to make smooth dough.
5. Cover with a damp cloth and let it ferment twice the size in a warm place.
6. The dough is evenly divided into ten parts after exhausting.
7. Roll it into a round skin and wrap it with stuffing.
8. Put half dry cloth on the steaming drawer, put on the steamed bun, leave a gap in the middle, cover and wake up for 15 minutes.
9. Put cold water on the pot, steam for 15 minutes after boiling, do not open the lid immediately after steaming, wait for 5 minutes or so, and then open the lid.
Stir fried pork with tea tree mushroom
Ingredients: one small piece of lean meat, seven liang of tea tree mushroom, half of coriander, half of garlic, one spoonful of salt, three spoonfuls of raw soy sauce, two spoonfuls of cooking wine
Practice:
1. Slice the lean meat and marinate it with a little salt. Cut the tea tree mushroom into sections for use. Cut the garlic into small pieces.
2. Saute garlic in hot oil until golden. Add marinated meat and stir fry. In this way, the meat slices are rich in garlic flavor.
3. Stir fried pork slices in saucer. Then add a little more oil to start the pot.
4. Stir fry the tea tree mushroom, add some salt. Stir fry the tea tree mushroom to pay attention to the heat, stir quickly to keep its water in the body.
5. When the tea tree mushroom is cooked, quickly add the newly fried meat slices, stir fry twice, and add a little cooking wine to bring out more fresh flavor.