White gourd and kelp soup
Materials: one yuan and one jin of wax gourd, and two yuan of kelp, which is enough for several people
practice
Step 1: peel and cut the wax gourd and wash it.
Step 2: soak kelp in water for 40 minutes. This kind of kelp is knotted. It's sold here in Nanjing. If it's the kind of sea belt, I don't need to change my knife if I come back to soak it and cut it into small pieces for use.
Step 3: heat the oil in the pan and stir fry the wax gourd and kelp for 2 minutes.
Step 4: in order to make more soup to drink, so put the wax gourd kelp into another water boiling steamer. Heat for 7 or 8 minutes and then add salt to start the pot. Control the salt.
Stewed spareribs with kelp
Materials: proper amount of dried kelp, 250g spareribs, 3 cloves of garlic, 4 pieces of ginger, 1 piece of fennel, 8 pieces of prickly ash, 1-2 pieces of dried pepper, raw soy sauce, old soy sauce, cooking wine, salt and sugar
practice
1. Soak the dried kelp 3 hours in advance, wash it, tear it or cut it into pieces about the size of the spareribs.
2. Blanch the ribs, wash and drain.
3. Heat the oil in the pot for about 6 minutes. Stir fry the ribs until the surface is evenly coated with oil, golden yellow. Add cooking wine, and stir for a while.
4. Add hot water into the pot to submerge the ribs. Add ginger, garlic, fennel, pepper, dried pepper, boil over high heat, turn to medium low heat and simmer for 1 to 1.5 hours, until ribs are tender.
5. Kelp blanching, deodorization.
6. Until the ribs are crisp and soft, add in the raw, old and kelp, boil in high heat, turn to medium low heat and continue to stew for about 20 minutes, until the ribs are evenly colored and tasty inside and outside.
7. Add salt and sugar to stew for 10 minutes, turn the heat to collect the juice.
Fried seaweed silk
Materials: the green emperor bag kelp bought by the supermarket, take half of it and put it in the basin to soak in cold water,
Seasoning: onion, ginger, garlic powder, salt, sesame oil, cooking wine, vinegar.
practice
1. Wash the kelp, cut it into half chopsticks of thin silk, boil it in a pot, simmer until the kelp is soft, then rinse it with cold water.
2. Put a proper amount of oil in the pot, put the shredded ginger into the pot, stir fry to make it fragrant, put the shredded kelp into the pot, stir fry for about five minutes,
3. Put a proper amount of water, salt, onion powder, cooking wine, cover the pot and it's a little stuffy. When the kelp silk becomes soft, you can get out of the pot,
4. Sprinkle a little sesame oil, vinegar and garlic powder before loading. Tip: it's cheap and safe to soak it in the supermarket,
5. I'll fry half of the pot if I make a big one. I'll make half of it next time. It's easy to roll up and cut the pickled kelp. Like to put some garlic and vinegar in kelp, appetizer