Black sesame stick
Materials: Masheng premix 400g, white oil 65g, whole egg 55g, milk 455G, sugar 14g, black sesame 35g
practice
1. Sift the ready mixed powder of Masheng for standby.
2. Put all materials (except black sesame) into the mixing tank, mix well with paddle mixer, then add black sesame and continue to mix evenly.
3. Put the method 2 into the squeezing bag, and squeeze the dough into strips of about 30g each on the baking tray.
4. Put practice 3 into the oven and bake at 190 ℃ and 180 ℃ for about 15 minutes.
Black sesame debate bread
Materials: 195g high gluten powder, 3G dry yeast, 18G black sesame powder, 105g water, 30g egg liquid, 30g white sugar, 2G salt, 20g butter, proper amount of white sesame
practice
1. Knead material 1 into smooth dough except butter, add butter and knead until dough can pull out smooth film, cover with plastic film and ferment until dough is twice as large
2. Divide the dough into 18 equal parts, roll the dough and cover with plastic film for 15 minutes
3. Push the dough into long strips, braid three dough into braids, tighten the ends of the dough, put on the baking tray, cover with the preservative film, and when the dough is twice the size, sprinkle the water and sesame with the watering can
4. Bake at 160 ℃ for 14 minutes
Black sesame paste
Materials: 1 cup black sesame 1 / 4 cup glutinous rice powder 1 / 3 cup white sugar (or increase or decrease according to personal taste)
practice
Put the black sesame into a large iron pot and fry it slowly over a low heat. When it's cold, beat it into black sesame powder with a coffee grinder. The roasted sesame seeds will give out oil, and some of them will stick together when they are beaten. They will disperse when they are pressed with a fork
The glutinous rice flour is also put into a large iron pot and stir fry slowly over a small heat, then put it out for use.
Mix black sesame powder, glutinous rice powder and white sugar evenly to make black sesame paste! In the morning, you can eat it with boiling water. It's a really simple and convenient nutritional breakfast. Remember to use boiled water, I used warm water, can not be paste, but the appearance of soup.