Toona sinensis rice and vegetable roll
Materials: white rice, sausage, Chinese toon, sesame, glutinous rice, salt, chicken essence
practice
1. White rice, glutinous rice; 1:1, cooked rice (steamed sausage by the way when cooking).
2. Scald the Chinese Toon in boiling water, cut it into pieces. Chop the sausage into pieces (do not pour out the oil steamed from the sausage, and pour rice together).
3. Mix all the ingredients together, season with salt and chicken essence, and knead them into rice balls (I threw several Chinese wolfberry with tea, and added some color).
Toona sinensis baked eggs
Ingredients: 500g egg, 25g Chinese toon.
Seasoning: 80g of oil, 25g of wet starch, 5g of salt and 5g of monosodium glutamate.
practice
(1) Cut Chinese toon. Dilute wet starch with water. Beat up the eggs and add the starch, toon and monosodium glutamate.
(2) Heat the spoon and add 50g oil. When the oil is hot, use a gentle fire. Stir the eggs and pour them in. Cover them,
(3) Pour the remaining 30 grams of oil over the spoon and bake for about 10 minutes,
(4) Open the cover and take it out. Drain the oil and turn the egg inside out.
Toona sinensis sauce
Ingredients: 50g Chinese toon, 1 tablespoon olive oil, 1 / 2 teaspoon salt
practice
1. Rinse the Chinese toon, drain the water and cut into pieces, add salt and mix slightly, marinate for about 10 minutes.
2. Add olive oil and mix well.