Sihai network

peanut

fired peanut

Main ingredient: 500g peanut, seasoning: 4G salt

practice

1. Wash and dish peanuts and sprinkle with salt.

2. Heat for 4 minutes and 30 seconds with high heat, stir fry and let cool.

Tips:

Food match:

Peanuts: for those with weak stomach, peanuts should not be eaten together with cucumbers and crabs, or it will easily lead to diarrhea.

Peanut kernel with vinegar

Material Science

200g peanut, 0.5g cucumber, 1 small onion, 1 shallot, 1 coriander, 2 tbsp old vinegar, 1 tbsp raw soy sauce, 5g soft white sugar, 5g salt, a little salad oil

practice

1. There will be a lot of dust on the peanuts bought from the supermarket. You need to wash them with clear water, and then put them aside to drain the water.

2. Wash and dice cucumber and onion; wash and dice shallot and coriander.

3. Take a small bowl, add the old vinegar, raw soy sauce, soft white sugar and salt to make the flavor juice.

4. Pour in the oil in the wok, pour in the peanuts when the oil is still cold, and stir continuously with the spatula to ensure that the peanuts are evenly heated. When the skin is slightly discolored, it can be taken out if there is a smell, or it can be judged by the sound. If there is a sound of a bell, it can be taken out by hand. If you still find it difficult to grasp it, you can take one by hand If you pinch the peanuts, the skin and pulp can be separated, it means that the peanuts are ripe.

5. Take out the fried peanuts. The freshly fried peanuts are not crispy. They will become crispy after being cooled~

6. Add the chopped shallot, coriander, onion and cucumber into the dried peanuts, and mix well to eat~

Chrysanthemum, medlar, peanut congee

Materials: 150g glutinous rice, 150g white rice, 100g peanut, 20g wolfberry, 50g red date, 6-8 chrysanthemums

practice

1. Soak peanuts in hot water for 2 hours, remove clothes

2. Soak the medlar for use. Wash the red dates, remove the stones and cut them into pieces

3. The chrysanthemum is washed with water

4. Mix the two kinds of rice and wash them for 2 hours. Put them in a pressure cooker and cook them with peanuts. Boil them in high heat and keep them in low heat for 40 minutes

5. Boil jujube for 5 minutes. 6. Put chrysanthemum and wolfberry for 1 minute

6. If you like sweetness, you can put some ice sugar