Sihai network

Water spinach

Mixed cabbage with garlic

Ingredients: 500g cabbage, 50g white garlic, 8g soy sauce, 5g salt, 3G monosodium glutamate, 15g sesame oil, 8g vinegar


1. Select the old root of the cabbage, cut the 10 cm long section, let go of the water and blanch it, take out the controlled dry water, and cool it for use;

2. Peel the garlic, wash and chop it into minced shape, mix well with soy sauce, vinegar and sesame oil, pour it on the cabbage, mix well.

tumis kangkung

Ingredients: 1000 g of cabbage, 100 g of lean pork, 1 g of salt, 3 g of sugar and 40 g of oil.


1. Wash the cabbage. Cut the lean pork into pieces;

2. Put oil in the casserole. Add minced meat and stir fry, then add salt and sugar, stir fry slightly, then add cabbage and stir fry for a while.

Tip: if you want to keep the green element intact and keep the color of the vegetable leaves unchanged, you should first heat the pot and then put the oil, and then put the vegetable when the oil is smoking, and the fire should be fierce, and the stir mixing should be fast and can't be covered. Salt and sugar should be added immediately to keep the green color unchanged. If you add a little vinegar before the vegetables fall into the pot, you can increase its unique fresh taste. When fried cabbage, if you add some tofu milk, the taste of the dish is more delicious.

Carrageenan with bean curd

Ingredients: bean curd, cabbage, oil and garlic, sugar, salt, pepper, chicken essence


1. Heat the sufu, slice the garlic and red pepper

2. Remove the stem and take the tender leaves from the cabbage. (it's a hard process.)

3. Add a little oil and salt into the hot water, add the cabbage, change color slightly and drain

4. Add a little oil to the pot, add garlic and pepper, add cabbage, add sapropel, stir fry for several times to make the pot, and add a little sugar and chicken essence for seasoning