Fried rice with fennel
Ingredients: Fennel, green and green beans, cold rice, salt, a little sugar, mushroom essence, and soy sauce.
practice
1. Chop the fennel and fry the mushrooms with oil
2. put green beans and soy beans along with it. In fact, you can add some corn, eggs, dried radish and dried beans.
3. Finally put cold rice and add some water, so that the rice won't spread.
4. The seasoning is salt, a little sugar, mushroom essence, and raw soy sauce. If you don't add raw soy sauce, the fennel is still green. But this time, I may have put more fennel. When I finish the fried rice, I will have a breath of fennel all over my mouth. First, I will eat two pieces of tangerine.
Pork and fennel dumplings
Ingredients: 500g flour, 500g pork dumpling filling, 200g fennel. Seasoning: 30g green onion, 10g sesame oil and 3G salt.
practice
1. Remove the root of fennel, clean it and cut it into 3 mm segments. Cut the fingernails with scallion.
2. Put the fennel and scallion into the mixing basin, mix well with sesame oil, add salt and mix well with pork dumpling stuffing.
3. The flour is kneaded into dough with water, and then rolled into a thick round skin with a rolling pin after adding the agent. The filling is wrapped in the dough, and then boiled in a boiling pot for two minutes.
Fennel fried eggs
Ingredients: eggs, 4 pieces, anise, 180g, edible oil, 30g, refined salt, 1 teaspoon
practice
1. Wash the fennel, remove the roots and old stems, and cut into pieces for use;
2. Beat the eggs into a bowl, mix them with chopsticks until they are even, add in salt and mix well to make egg juice;
3. Heat the oil in the pot, stir fry the egg juice until it is half set, add the fennel powder and stir fry quickly until it is well done, then put it into the plate.
Be careful
It's fragrant, tender and delicious. If you cut the fennel into pieces, mix it with the egg mixture, and then pour it into the pot to fry, it will taste good.