Sweet and sour garlic
Material: 5000 g fresh garlic. 1000 g salt, 1000 g Sugar, 1000 g cold boiled water, 500 g vinegar
practice
Step 1: cut off the fibrous roots of garlic, leave 2-3cm long garlic stalks, peel off the dried skin, wash them and put them into the VAT. Add 250g salt to every 5000g garlic, marinate for 1 day, and pour 3 times in the middle.
Step 2: add water again to remove the pungency, change water once a day for 4 days. Then take out the garlic, drain the water, add salt (750g), sugar (1000g) and cold boiled water (1000g) per 5000g of garlic, mix, marinate in the VAT, and put in the shade.
Step 3: about 15 days. Generally, add 10% vinegar to soak 5 days before eating.
Stir fried meat slices with garlic
Material: garlic. Pork. Edible oil. Cooking wine. Salt. Chicken essence. Soy sauce.
practice
1 slice pork, add marinade and marinate for 15 minutes.
2 slice garlic.
3 prepare the marinade.
Pour a small amount of oil into the pot and stir fry the marinated pork slices.
5 add some water to the marinated plate.
6 pour into the pot
7. Pour in garlic
Stir fry until soft, then turn off the heat and add a little salt and other seasoning.
Garlic mutton
Ingredients: mutton (thin) 250g,
Seasoning: 15g white garlic, 2G soy sauce, 1g salt, 15g chili oil
practice
1. Wash, boil and slice the mutton.
2. Mash the garlic, put it on the same plate as the mutton, add some chili oil, soy sauce, salt, etc. and mix well.