Chives shredded meat
Ingredients: 200g pork, 100g leek, 5ml soy sauce, 3G starch, water mixed into waterbean powder, 5g refined salt, 8ml vinegar, 30ml fresh soup (or water), 50ml vegetable oil, 1g monosodium glutamate
practice
1. Clean the leek and cut it into 3 cm long sections.
2. Cut the pork with a fat to lean ratio of 2:8 into 0.3cm thick silk, put it into a bowl, add a little salt and water bean powder, mix well.
3. Mix soy sauce, vinegar, waterbean powder, monosodium glutamate and fresh soup into sauce sauce.
4. Heat the wok on a high fire and put in the oil. When the wok is 60% oil temperature, put in the shredded meat and stir fry it, put in the leek and stir well, pour in the sauce, and then put it into the plate.
Fried egg with leek
Materials: 200g leek, 2 eggs, proper salt, proper cooking oil
practice
1. Remove the shell of the egg, stir it in a bowl, and season it with salt
2. Pour the oil into the pan, stir fry the egg mixture, and then use the shovel to cut small pieces and put them on the plate
3. Pour the oil into the pot, quickly stir fry the leek, and then pour in the scrambled eggs, stir fry for 2 minutes, salt seasoning out of the pot
Dried tofu
Materials: 200g leek, 200g dried bean, 30g ginger, 20g chili, 15g garlic, 1psp sesame oil, 1psp salt, 1psp sugar, 1psp chicken powder, 1psp rice wine and 100g water
practice
1. Wash leek, cut into sections; wash dried bean, cut into shreds, set aside.
2. Heat a wok and stir fry shredded ginger, shredded chili and garlic in a small heat,
3. Add all seasoning and method 1 leek section and dried bean shreds,
4. Stir fry quickly in high heat until the juice is collected, drizzle with sesame oil, turn off the heat and start the pot and dish.