Fried pork with Scallion
Ingredients: 2 leeks, 200g pork, ingredients: starch, cooking wine, ginger, garlic, pepper, salt, sugar, monosodium glutamate
1. Cut the onion into 2-3cm long segments, and cut the pork into thin slices,
2. Cut the meat slices and add cooking wine, put a handful of starch and marinate for 3 minutes,
3. Pour a little oil into the pot, put ginger and garlic into the pot,
4. Put the cured pork, add some cooking wine and stir fry it,
5. Add scallion, sugar, salt and pepper, stir well, and add MSG before leaving the pot
Stir fried tofu with Scallion
Main ingredient: tofu,
Seasoning: onion, salt, monosodium glutamate, oil
1、 First, cut the tofu into about one centimeter pieces, and then cut the green onion into scallion.
2、 Put the oil in the pot. Don't heat the oil. Put in the tofu. Use warm fire.
3、 Wait until bean curd surface knot a layer of yellow GA, put onion, salt, MSG!
4、 At this time in stir fry for a while, out of the onion flavor, OK!
Stir fried pork with Scallion
Material: pork with skin, 150-200g, qiaozhou onion, 2 bean paste
1、 Put 1 / 2 teaspoon of cumin, 1 teaspoon of pepper and 3-4 pieces of Xiangye into the pot. Cook the pig until it is seven to eight ripe, then cut into thin slices;
2、 Divide the green onion into two parts: green onion and white onion;
3、 Open the pot, slow the fire, put 1 tbsp of bean paste, hot pepper and garlic, medium heat, slow the fire to force out the taste, pour in the meat slices, stir the oil of the meat, but do not stir dry, hold the oil at the bottom of the pot;
4、 Turn on the fire, pour in the scallion, stir fry for a few times, put 1 / 4 teaspoon sugar, add 1 teaspoon of raw soy sauce, 1 / 4 teaspoon of old soy sauce (to enhance the color), it will be more fragrant if the raw soy sauce likes the pot, hold for a few times;
5、 Pour in the scallion leaves, sprinkle a few drops of wine, stir fry slightly and turn over to pot.