Coriander shredded meat
Ingredients: pork, egg, water lake powder, coriander, onion, ginger, salt, monosodium glutamate, sugar
Method: 1. Cut the meat into shreds, put the eggs and starch into it, and grasp well.
2. Shred the onion and ginger, and cut the leaves of coriander.
3. Put the oil in the pot. When it's hot, put the shredded meat into it and cut it open. Pour it into the spoon.
4. Leave the oil in the pot, put the onion, ginger, coriander, stir fry and then put the shredded pork,
5. Stir fry in salt, monosodium glutamate and sugar, and leave the pot.
Caraway can not be fried too old, cooking time should not be too long, to ensure the crispness of caraway!
Coriander preserved egg
Ingredients: 4 preserved eggs, 200g coriander, chopped garlic, soy sauce, chili oil, vinegar, sesame oil, salt and MSG.
practice
1. Wash and cut the parsley and spread it in the dish;
2. Slice the preserved egg and put it on the coriander; sprinkle the garlic on the preserved egg.
3. Pour the sauce mixed with soy sauce, vinegar, salt, monosodium glutamate and chili oil on the preserved egg, and pour the sesame oil on it.
This dish is a cold dish, and the suggested seasoning ratio is: soy sauce: chili oil: vinegar; it is convenient and neat to cut the preserved egg with thread.
Coriander cake
Ingredients: flour, coriander, egg, salt, chicken essence, water.
practice
1. Wash and chop the cilantro, then add the remaining materials and mix them into a thick batter.
2. Pour a little oil into the pan, heat it over a low heat, put the batter in, smooth it, cover the pan and solder.
3. When both sides are golden, you can enjoy it.
4. You can put some sauce on the pancake or add some ingredients and roll it up. It tastes better!
5. You only need a few minutes to have a healthy breakfast. It's convenient, fast and delicious.