Sihai network

cucumber

Fried egg with cucumber: the simplest home dish

Ingredients: 400g cucumber, 2 eggs, 20g carrot, seasoning, 1tsp salt (5g), 5g cooking wine, 2tsp sesame oil (10ml)

practice

1. Prepare materials

2. Break the eggs in a bowl, stir well, cut the cucumber into slices, and cut the carrot into slices

3. Put the oil in the pot, pour in the eggs, and mix them into pieces

4. Pour in cucumber and carrot slices

5. Add some salt and stir fry. Pour in sesame oil when starting the pot.

Stir fried shrimp with cucumber

Material: cucumber 2, shrimp right amount, seasoning: onion ginger foam garlic.

practice

1. Peel the cucumbers, cut them from the middle, cut them into diamond shaped pieces, and put them on a plate for later use.

2. Sprinkle a little salt on the cucumber and mix well.

3. Mix shrimps with cooking wine in advance.

4. In the hot oil pan, put the onion and ginger foam in the pan, pour in the shrimp and stir fry for several times, add a little sugar (to eliminate the fishy smell), and then stir fry for several times to get out of the pan.

5. Pan fried with scallion and garlic foam. Stir fry the cucumber for a few times. Pour in the fried shrimps. Put salt and water lake powder in the pan. You can leave the pan after you collect the juice.

Tips: 1. If you want to stir fry the shrimps big and crisp, after cleaning the shrimps, you can wrap them in gauze and put them in the refrigerator, and refrigerate them for 15-20 minutes. It can keep the shrimp fresh and crisp, and prevent the shrimp from shrinking. 2. Because shrimp is easy to shrink, cooking time should not be long, otherwise shrimp will become old and small.

Cucumber slices with mashed garlic

Ingredients: cucumber, salt, monosodium glutamate, soy sauce, white sugar, chili oil, mashed garlic, sesame oil, scallion

practice

1. Wash the cucumber, cut it into diamond pieces and put it into the plate

2. Salt / monosodium glutamate / soy sauce / sugar / chili oil / mashed garlic / sesame oil, mix well to make sauce

3. Pour it on cucumber and sprinkle with scallion