Stir fried pork slices with carrot
Ingredients: carrot, sliced meat,
Seasoning, salt, oil, sugar, flour and so on, ginger
practice
1-wash radish and cut into shreds or flakes.
2-carrots cut the meat into small pieces. The meat is easier to cut without fully opening.
3 - add seasoning, such as salt, oil, sugar, flour, and ginger.
4-put the seasoned meat into the oil pan and fry it slightly.
5 - put the shredded carrot into the pot and stir fry.
6-stir fry until the shredded carrots are ripe (or until you think they are).
7-serve.
Carrot Q intestines
Ingredients: carrot 200g, green pepper 50g, Q sausage four
Practice:
1.Q intestine
2. slice
3. Shred carrot and green pepper, stir fry in the pot
4. Add salt and pepper, soften carrots, and then add Q intestines
5. Add a small amount of chicken essence, and start to eat.
Stewed Beef with Carrots
Ingredients: 500g beef, 50g cream, 2 carrots of medium size, 3 potatoes of medium size, 2 onions, 50g tender pods, 30g wolfberry seeds, flour, pepper, and some fine salt.
practice
1. Cut the beef into 3-4cm square pieces, sprinkle salt and pepper, and then sprinkle some flour to mix.
2. Cut the carrot into 1 cm square pieces. Slice potatoes. The pods are cut into 3 cm long segments. Slice onion, set aside.
3. Put the cream in the pot and heat it up. Put in the beef and stir fry it to a brown color. Add some onion slices and stir fry.
4. Put 4 bowls of hot water into the pot, add the wolfberry, cover and boil. After boiling, use a very weak fire to stew for 2 hours.
5. In the process of stewing wolfberry, add carrots, potatoes, pods and onions in order.
6. Put salt in 20 minutes before the carrot and other raw materials are cooked, and mix 3 spoonfuls of flour into paste and in the soup to make the soup thick.
7. Before leaving the fire, adjust the flavor again, and add various seasonings as you like.