Gold and jade all over the house -- fried corn with cucumber
Ingredients: canned corn (3 yuan a can), cucumber, carrot, half
Practice:
1. Wash and dice cucumber and carrot.
2. Open the corn can, pour out the water, and put it with cucumber and carrot.
3. Put water in the pot, boil the water, and pour in the corn grains to be used. The blanching water can be picked up in a minute.
4. Put the bottom oil in the pot, heat the scallions in the oil, and pour in the boiled grains.
5. Add salt, stir fry chicken essence for 30 seconds.
6. You can start the pot with less thickening, simple and fast.
Simple and beautiful -- corn soup
Ingredients: corn, butter, milk, flour, soup.
Seasoning: salt, pepper.
Practice:
1. Heat the wok and melt the butter.
2. Add a little flour and stir over low heat. When the flour is fragrant, pour it into the stock. Stir it quickly and boil it over medium heat.
3. Pour in the milk, cook until thick, then filter out the flour particles.
4. Add some corn kernels into the soup and put them into the blender to make a paste.
5. Pour the filtered milk soup back into the pot, and then pour in the corn paste just stirred,
6. Boil, add a little salt and pepper to taste.
Three maize
Ingredients: corn 1 bowl 200g green beans 40g mushroom 2 pieces 20g carrot 40g
Seasoning: salt 1 / 2 tbsp soup 2 tbsp sugar 1 / 3 tbsp starch water 1 / 3 tbsp sesame oil 1 tbsp
Method:
1. Scald corn, carrot and green beans in boiling water.
2. Add 2 bowls of oil into the pot and heat to medium temperature. Remove all materials from the pot and pull up the oil.
3. Leave 1 tbsp of oil in the pot, stir fry the ingredients and seasonings, add starch water to thicken the sauce, pour the sesame oil on the plate and serve.
Note: 1. This dish contains red, yellow and green nutrients. It is the best one on the table.
2. Thicken with a little starch water to dry the vegetables.
3. Add pine nuts to produce vegetables, that is, pine corn.
4. In the family, you don't need to blanch the half cooked oil and pull the oil first. Heat the oil in the pot and pour in all the materials and seasonings and stir them evenly.
5. This dish can be accompanied by four-color principle, rich in various nutrients and infinite variety.