Shredded potato with green pepper
Ingredients: two medium potatoes sliced, one green pepper sliced
Methods: 1. After slicing the potatoes, please put them into the water and add a small amount of salt! The water can prevent the potatoes from discoloring,
2. In the process of stir frying, adding salt can keep the crispness of potato shreds even if stir frying more
3. Heat the pot, add oil, stir fry the shredded green pepper for a while
4. Then remove the shredded potatoes from the water and stir fry them in the pot until cooked. Add salt and chicken essence to the dish.
Stir fried shredded beef with green pepper
Ingredients: 300g beef, 200g green pepper,
Seasoning: 3 tablespoons oil. Half spoon for cooking wine, half for soy sauce, half for starch and one for water. 1 tsp chopped onion, 1 tsp chopped ginger, 1 tsp chopped garlic.
Two spoons of water, half of starch, half of salt, half of sugar, half of pepper, half of sesame oil and half of monosodium glutamate.
Method: 1. Cut the beef crosswise, mix (1) ingredients, add 1 tablespoon warm oil before cooking, and cut the green peppers into thin shreds for standby.
2. Heat 1 tbsp of oil, add shredded beef, stir fry until the beef is medium rare. Remove the shredded green pepper in boiling water for about 1 minute.
3. Heat oil 1 tbsp, stir fry seasoning (2), add beef, green pepper and seasoning (3), stir quickly and evenly over high heat, then dish.
Stir fried pork with green pepper
Ingredients: 300g streaky pork, 5g ginger, cracked pepper, 1g pepper, 40ml lard (or vegetable oil), 200g green pepper, 20g Pixian bean paste, 10g sweet sauce, 1g salt, 1g sugar
Add ginger and pepper into the water and cook them over medium heat until they are eight times cooked (about 15 minutes). Cool them and cut them into 0.15 cm thick slices.
2. Chop the bean slices, wash the green peppers and remove the seeds, and cut them into triangles of the same size as the meat slices.
3. Put the wok on medium heat, add a little oil, add green pepper and a little salt to fry until the green pepper is cut off and put into a plate for use.
4. Put the wok on medium heat (do not wash the wok), put a little oil and heat it to 50% oil temperature,
5. Stir fry the meat slices slightly, stir fry the bean paste, add the sweet sauce and the ice sugar to make the flavor,
6. Put in the green peppers and stir fry them to give the fragrance, and then put them into the pan.