Letinous edodes chicken slices
Ingredients: 300g chicken breast, shiitake mushroom, 10 peas, a little carrot, 1 onion, 3 pieces of cooking wine, 1 teaspoon (5ml), dry starch, 1 / 2 teaspoon (3G), used for mixing chicken
Materials: 1 teaspoon (5ml) of salt 1 / 2 teaspoon (3G) of sugar 1 / 2 teaspoon (3G) of dry starch 1 teaspoon (5g) of chicken essence for water starch 1 / 2 teaspoon (3G)
Method: 1) after the dried mushroom is made with water bubble, filter the water of the mushroom bubble for use, and then use it to mix the starch,
2) It is used for thickening. Wash mushrooms, do not squeeze dry water, slice directly.
3) Slice the chicken breast, put it into a bowl, pour in cooking wine and dry starch and mix well.
4) Peel and wash carrots, then cut into diamond pieces. Wash and drain the peas.
5) Stir in the oil in the wok. When the oil is 70% hot, put in the onion slices and stir fry. Pour in the chicken slices and stir quickly. Add mushrooms and stir fry for several times,
6) Pour in a little leftover mushroom water and soy sauce. Put peas and carrot slices in the pot,
7) Continue to stir fry for 4 minutes, add salt, sugar and chicken essence, stir well, pour in water starch and thicken.
Mushroom slices in black bean sauce
Raw material: 500g fresh shiitake, 4 pieces of green onion, proper amount of cooked sesame
Seasoning: steam fish and soy sauce 2 tbsp (30ml), salt 1 / 4 tbsp (1g), sugar 1 tbsp (5g), chili powder 1 / 2 tbsp (3G), Lake powder 2 tbsp (30ml)
Method: 1) soak the mushroom in the light salt water for 10 minutes, then wash and slice. Slice scallion.
2) Heat the wok for 10 seconds, pour in the oil. When the oil is 7% hot, put in the scallion slices and saute until fragrant. Pour in the mushroom slices and stir fry until soft.
3) Transfer in steamed fish and soy sauce, salt, sugar and chili powder, continue to fry for 2 minutes, then pour into Shuidian powder. Dish and sprinkle with cooked sesame seeds.
Stir fried minced pork with mushrooms
Ingredients: fresh mushroom 5 chicken breast 1 piece
Seasoning: 3 tbsp (45ml) of Spanish olive oil, 1 tbsp (5ml) of cooking wine, 2 tbsp (30ml) of raw soy sauce, 1 / 4 tbsp (1g) of salt, 1 / 2 (3G) of sugar, 1 tbsp (15ml) of water starch
Method: 1) soak the fresh mushrooms in light salt water for 20 minutes, then wash them, drain them, and chop them.
2) Chicken breast is also cut into diced pieces of the same size as mushrooms. Put the chicken in a bowl,
3) Stir in cooking wine and 1 tbsp (15ml) of Spanish olive oil, mix well and marinate for 5 minutes.
4) Pour the remaining 2 tbsp (30ml) olive oil into the pan and heat it over high heat until the oil is 70% hot,
5) Put in the chicken pieces, stir fry until the surface of the meat turns white, and use a shovel to move the chicken pieces to one side of the pot (Figure 4).
6) On the other side of the pot (Fig. 5), pour in the chopped mushrooms, stir fry the chopped mushrooms with the oil in this side of the pot for 1 minute,
7) Then mix the chicken and mushroom together. Stir in salt, soy sauce and sugar, stir fry for 2 minutes,
8) At this time, mushroom will produce some soup, if not, add a small amount of water, continue to fry for 1 minute, and then pour into the water lake powder.