Sweet, sour and spicy lotus root slices
Ingredients: lotus root, 2 knots (500g), onion, 1 / 4 root, ginger, small garlic, 5 petals of pepper, a small handful of dried red pepper, about 30 roots, 1 star anise
Seasoning: 3 tbsp (45ml) rice vinegar, 2 tbsp (30ml) raw soy sauce, 2 tbsp (30g) sugar, 1 tbsp (5g) salt, 3 tbsp (45ml) clear water, 1 / 4 tbsp (1g) monosodium glutamate
Method: 1) peel and wash the lotus root and cut it into 3mm thick slices. Peel ginger and slice, peel garlic and pat it to pieces, and slice scallion for standby.
2) Put water in the pot and heat it to boil. Blanch and scald lotus root slices for 30 seconds. Remove and soak in water.
3) Heat the oil in the wok over high heat. When the oil is 5% hot, put in ginger, garlic and scallion. Stir fry the flavor,
4) Put in pepper, dried pepper and star anise, and continue to fry until the flavor of spices comes out, about half a minute.
5) Drain the lotus root slices, pour them into the pot, stir fry them for a few times, cook in rice vinegar, pour in raw soy sauce, sugar, salt and water,
6) Stir fry for 2 minutes until the soup thickens and can be wrapped in lotus root slices. Put some MSG before you leave the pot, it will taste better.
Home style of lotus root -- stir fried lotus vegetable
Ingredients: lotus root, 1 section (about 250g), red pepper, half small green pepper, 2 scallions, 1 section, ginger, 1 small garlic, 1 flap
Seasoning: vinegar 1 tbsp sugar 2 tbsp (10g), salt 1 / 4tsp (1g), monosodium glutamate 1 / 4tsp (1g), pepper 15 oil 4 tbsp (60ml). The actual dosage of this dish is 10ml,
Methods: 1) peel the lotus root, cut it into thin slices and soak it in water. Onion, ginger and garlic are all sliced. Shred red pepper and slice small green pepper.
2) Pour water into the pot, boil in high heat, blanch lotus root slices and blanch for half a minute, then remove them, soak them in cold water, drain them after cooling, and put them into the plate.
3) Mix in vinegar, sugar, salt, monosodium glutamate, onion, ginger, garlic, red pepper and small green pepper slices.
4) Pour the cooking oil into the spoon, put in the pepper, heat the oil on a small fire, and wait for the pepper to turn into a deep litchi skin color,
5) Turn off the fire when the oil is a little smoky. Pour the pepper oil on the vegetables. Before eating, remember to stir well.
Fast food -- spicy stir fried lotus root
Raw materials: 1 section of lotus root, 1 section of ham, 100g green and red peppers, 1 piece of dried tofu, 4 pieces each
Seasoning: 2 tbsp (30ml) chili sauce, 1 tbsp (15ml) soy sauce, 1 / 2 tbsp (3G) salt
Practice:
1) Remove the green and red peppers, remove the seeds and wash them, then dice them. Dice the ham. Dice dried tofu. Peel and wash the lotus root, then dice it.
2) Heat the wok and pour in the oil. When the oil is 70% hot, pour in the tofu and stir fry for 1 minute,
3) Until the surface of tofu is yellowish. Stir fry the lotus root for 2 minutes.
3) Stir in the chili sauce, soy sauce and salt, stir fry evenly, then pour in the diced ham, green and red peppers, and stir fry for 1 minute.