Eggplant is delicious and can also be made
Ingredients: eggplant, 2 chicken breasts, half piece of chive, 1 coriander, 1 ginger, 2 pieces of garlic, 2 pieces
Seasoning: 2 tsp chopped pepper (10 g), 3 tsp mushroom sauce (15 g), 1 tsp raw soy sauce (5 ml), 1 / 2 tsp sugar (3 G), 1 tsp oyster sauce (5 g)
Methods: 1) wash eggplant and cut it into 5cm long and 1.5cm wide sections, tear off the fascia of chicken breast, cut it into pieces after washing, cut shallot into pieces, cut garlic and ginger into pieces, and cut coriander into pieces for standby.
2) Add oil into the pot. When the oil is heated to 5%, add minced chives, ginger and garlic. Stir fry to taste. Add minced chicken. Stir until the color changes. Add chopped red pepper and mushroom sauce,
3) Pour in the soy sauce, sugar and oyster sauce, stir fry well, add water and boil over high heat, turn to medium heat and cook until the soup is dry, sprinkle with coriander powder, and the sauce will be ready.
4) Put the cut eggplant bar code on the plate, boil the water in the steamer, put eggplant in, steam for 8 minutes.
5) Take out the eggplant, pour in the sauce and mix well. This dish can be eaten cold or hot.
Super food - braised eggplant with salted fish
Ingredients: eggplant, 2 salted fish, a piece of 50g pork filling, 30g ginger, a large onion, a section of garlic, 8 pieces
Seasoning: 2 tsp (10g) old soy sauce, 1 / 2 tsp (3G) sugar, 1 tsp (5g) sesame oil, a little raw meal, 1 tsp (5g)
Methods: 1) wash and peel eggplant, cut it into 5cm long and 2cm wide strips, and then soak it in salt water to prevent eggplant from oxidation and blackening.
2) Cut the onion into circles, cut the garlic into minced garlic, cut the ginger into minced meat, cut the salted fish into 1cm square grains, mix the raw meal with a small amount of water to form the water starch.
3) Pour more oil into the pot than usual. Heat it and put in chopped ginger first, then salted fish. Stir fry it over low heat until the water inside the salted fish is fully fried, and then it will be hard.
4) Take a small milk pot and pour in the oil. Heat it over high heat. When the oil is 60% hot, put in the eggplant strips. Fry until the eggplant turns green. Turn off the heat and take out when some parts are slightly burnt.
5) Put the fried eggplant in the boiling water pot, blanch the oil and drain it.
6) Put a little oil in the wok, stir fry the onion, ginger and garlic, and then pour in the meat filling. When the meat filling turns white, pour in the salted fish, eggplant strips,
7) Then pour in 1 / 3 of the water that can't be eaten, boil over high heat, and pour in the soy sauce, salt and sugar. When the soup is almost dry,
8) Pour in the water lake powder, let the soup cover the eggplant strips, drop a few drops of sesame oil, stir well and then out of the pot.
Delicious or not -- braised eggplant with tomato
Ingredients: large tomato, 1 long eggplant, 2 garlic and 4 cloves
Seasoning: 1 tsp salt (5g), 2 tbsp raw soy sauce (30ml), 1 / 2 tbsp old soy sauce (3ml), 1 tbsp sugar (15g), 1 tbsp water starch (15ml)
Methods: 1) wash eggplant, remove the base, cut it into pieces, roll it into pieces, put it in the plate, sprinkle salt and mix well, then marinate for 20 minutes.
2) Then squeeze the eggplant block by hand to squeeze out the water killed by the salt in the eggplant. Cut the tomato into pieces. Peel the garlic and cut it into pieces.
3) Heat the oil in the pot over high heat. When the oil is 70% hot, put the eggplant into the pot. Change it into medium heat and fry it into golden yellow,
4) Pour in tomatoes and stir fry. Then mix in soy sauce, soy sauce and sugar.
5) Stir fry the tomatoes until they are soft. Stir in the garlic and pour in the starch to thicken them.