Sihai network

Garlic bolt

Garlic in cold sauce

Boil the water, put a small amount of clear oil and chicken essence, blanch and scald the garlic sprouts. It will be good for one or two minutes. If the garlic sprouts are too long, they will not taste good.

Take out the drained water, and tear each garlic seedling into four parts by hand (even finer)

Then add salt, chicken essence and clear oil in turn

Add Meiji flavor juice (raw soy sauce, steamed fish soy sauce, etc.)

The most important thing is to chop chili peppers (my homemade ones have a little sour taste, and I don't like the dirty ones bought outside) or add vinegar to them.

Fried garlic with eel

Buy 20 yuan a Jin for the larger ones, and more soup for the larger ones. I buy 16 yuan a Jin for the smaller ones. Ask the chef to help you deal with the eel. He can deal with it quickly. The garlic sprout is 2.5 kg. In Nanjing, this kind of material is called garlic sprout, which is different in some places.

1: Kill the eel, wash it and cut it into shreds for use, and cut the garlic into sections.

2: Put the oil in the pot. After the oil is hot, enlarge the garlic and make it fragrant. Add more garlic. Then pour in eel shreds and cooking wine, stir fry soy sauce until half cooked.

3: Add garlic sprouts, small dry red pepper, add sugar and salt to taste, add some water and stir fry until done.

4: It's a very simple dish. Make it. I'm sure you'll like it. On the first night of July, I hope you and I can have a good mood and a good start in the hot July.