Mixed agaric with pickled peppers
Soak the fungus in warm water. Remove the root for standby
1 tbsp pickled peppers, 1 tbsp raw soy sauce, 1 tbsp vinegar, 2 tbsp sugar and a handful of scallion are mixed into sauce for standby (because in the dormitory, in addition to raw soy sauce, it is the straw mushroom old soy sauce with extremely strong coloring). In fact, it's better to make salad with the kind of banquet soy sauce that is sold on the market.)
Blanch the fungus in a boiling pot for 3-5 minutes
Pour in the mixed sauce and mix well
Drizzle with sesame oil. Mix pickled peppers with agaric.
Of course, there are also: stir fried crab roe, cold black fungus, black fungus meatloaf, cabbage fungus stewed fish ball and many other practices. Welcome to search more relevant practices in the Four Seas Food Channel.