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How to make a crisp and tender box with leek, egg and shrimp skin

You can only make steamed buns with leek and egg for breakfast? You look down on Leek and egg. Today, sihai.com food teaches you how to make a crispy, fragrant, soft, tender and mouth watering box of chives, eggs and shrimps with chives. It's nutritious, healthy and delicious. The key point is that it's easy to learn. You can make sure you see it! It's best to make it yourself~

Main ingredients: 500g leek, 500g flour

Accessories: 1 tbsp salt, 1 tbsp sesame oil, 20g shrimps, 3 eggs, water

How to make a box of leek, egg and shrimp skin

1. Pour proper amount of medium gluten flour into the basin

2. Slowly pour in the boiling water and stir with chopsticks to form flocs

3. Knead the dough, cover it with plastic film and let it stand for half an hour

4. Remove the leeks, put them in a clean basin, soak them in clean water, drain the water and cut them into pieces, which can make them fresh and remove pesticide residues

5. Break up three eggs

6. Heat some oil in the pan, then pour in the egg, stir and stir with a spatula, and finally the egg is broken

7. Soak shrimps in water for 10 minutes and clean them

8. Diced leeks, dried shrimps and scrambled eggs are put into the basin. Add sesame oil and salt to mix

9. Sprinkle dry powder on the chopping board, knead the dough well, knead long dough, and then cut it into small dough of the same size. Put another piece of dough in the basin and add a pot cover or plastic film to avoid drying

10. Take a small flour preparation, flatten it with your hand, rotate the dough with your left hand, and press the rolling pin with your right hand to roll it into thin dough

11. Put the right amount of stuffing on the dough, thin skin and big stuffing are delicious

12. Press the edge of the dough out of the pattern with a fork. Because I don't like to eat thick lace, I press the pattern on the edge of the dough with a fork

13. Pour a little oil into the leek box in a pan and fry over medium low heat until both sides of the cake are slightly yellow

Editor's note

1. The dough should not be too hard, a little soft, the taste of the box is delicious;

2. Hot skin is very soft, very suitable for the elderly;

3. Pressing out the pattern on the edge of the dough is not only beautiful, but also can prevent the leek box from opening its mouth when it is baked;

4. The fire of the leek box should not be too big and small;

5. The leeks in the leek stuffing should be washed and drained in advance. When mixing, the sesame oil should be added first, and then the salt should be added, so that the leek stuffing will not come out of water.

Eating more leeks in autumn is good for your health. Because often eat leeks can achieve freckle, weight loss double effect. Leek contains more dietary fiber, can promote gastrointestinal peristalsis, can effectively prevent habitual constipation and bowel cancer. In addition, because leeks contain more dietary fiber and are chewy, people can exercise their masticatory muscles when eating, which can also effectively prevent the occurrence of dental caries. Leeks contain more fiber and are not easy to digest, which can promote intestinal peristalsis and have a strong cathartic effect, thus eliminating excessive nutrients in the intestine.