Lentinus edodes and cumin together, a fierce look at what kind of dark cuisine, but the taste of this creative eating method is really good oh ~ like friends can try Oh ~ novice also does not matter, the following small series of pictures to teach you!
Ingredients: 10 fresh mushrooms
Seasoning: 1tsp soy sauce, 2tsp oyster sauce, 3tsp cumin powder, 1tsp chili powder, 2tsp water
Roasted mushroom with cumin
1. Wash the mushrooms and remove the roots. Cut the cross shape on the surface and set aside;
2. Prepare a bowl, pour in soy sauce, oyster sauce, cumin powder, chili powder, water and stir well;
3. Brush the seasoning evenly on both sides of the mushroom with a brush;
4. Put the mushroom with seasoning into the oven and adjust the temperature to 200 ℃ for 30 minutes.
Tips:
1. Cross cut the surface, in order to better taste, pay attention not to cut to the end;
2. Seasoning water should not be too thin, 2 teaspoons of water is just right, so that when brushing juice, it can be guaranteed to stick to the surface of mushrooms;
3. After the mushroom is washed, it is necessary to gently dry the water in the mushroom while ensuring that the shape of the mushroom is not damaged;
4. Roast the mushrooms until the surface is slightly dry, and you can bite them.