Xiaobian loves to eat thousand layer cake. Its crisp, soft and tender taste really fascinates people. This cake is delicious to eat directly or with vegetables. Let's teach you how to learn it together!
Raw materials: medium gluten flour 300g, bean dregs 50g, water 150-180g, salt 2G, tea seed oil
Making method of Melaleuca cake
1. Put the flour into the basin and set aside
2. Don't throw away the bean dregs after pressing soybean milk. It's very easy to use. The cake is not only soft but also delicious. The taste is absolutely good. You won't feel the existence of dregs. Put the bean dregs into the flour
3. Don't add water all at once. First add more than half of it, then add a little bit of it. Knead it until it's as soft as the earlobe. It's softer. Cover the kneaded face with cloth and wake up for 15 minutes. After kneading evenly, wake up for another 15 minutes
4。 Take out the wake-up flour, put it on the chopping board sprinkled with flour, and knead it thoroughly
5. Divide the kneaded flour into three parts evenly, take one part and roll it into a round cake, try to roll it thinner and roll it bigger
The chopping board I use is very large, so I try to roll the dough into large pieces, and then sprinkle 2 tbsp of tea seed oil evenly on it
7. Sprinkle oil on the dough, pick up a corner, evenly dip in oil, so that the whole dough is evenly spread with oil, and then sprinkle 1 pinch of salt
8. After that, spread a layer of flour evenly. The purpose of this is to make the pancake more layered and crispy
9. Then use the same method as step (7) to make the whole dough covered with flour. This is the simple pastry, which can make the pancake more layers
10. Spread the pastry pancake, roll it up clockwise, then take one side and roll it into a circle
11. Then flatten it and roll it into a double size round cake
12. Put the rolled pancakes into a pan and cook them with medium and small heat. One side is golden yellow. Turn the other side and both sides become golden yellow.
Editor's note
1. Choose medium gluten flour or strong flour
2. Bean dregs can make pancakes very soft and tender, and adding bean dregs is more nutritious
3. The dough should be soft, just like your own earlobe. Use boiling water instead of tap water to mix noodles. Make sure you wake up after mixing noodles
4. The oil should be evenly spread on the whole dough, and then the flour should be spread on the whole dough, so that the oil can be absorbed. The purpose of this is to make the pancake more layered and crispy
5. The cake should be rolled in one direction, and then rolled in with one end. The purpose of this is to make the cake more layered
6. Pancakes can be baked with a pan. Use a medium or small fire, but don't use a big fire. One side is golden. When you cook the other side, cover the lid.
Because pancakes are very soft and tender, with crispy skin, many layers and seemingly complex, as long as you step by step, you can make delicious thousand layer pancakes. Try something you like!