Wuxi spareribs have existed since ancient times and have a history of hundreds of years. It is oily but not greasy, crisp and sweet, salty and sweet, delicious and juicy, with the flavor of Wuzhong cuisine. Today, Xiaobian teaches you this first-class delicious food. Come and have a look!
Main ingredient: ribs 500g
Accessories: scallion 10g, salt, soy sauce, star anise 10g, cinnamon, yellow rice wine, rock sugar and edible oil
Practice of Wuxi spareribs
1. Wash two ribs
2. Cut the spareribs into sections, salt, soy sauce and marinate for 2 hours.
3. Add water to the pot, put the ribs in the pot with cold water and bring to a boil.
4. Take out and wash the spareribs after boiling.
5. Put the spareribs in the pot, add water to cover the spareribs, add raw soy sauce, cooking wine, rock sugar, scallion, star anise and cinnamon, bring to a boil, and simmer for 1 hour.
6. You can make a plate decoration when you have time. It will look better when you install the plate.
7. After the ribs are soft and rotten, collect the juice on the fire, and then they can be served.
Editor's note
When blanching ribs, it's better to cook them in cold water. And the spareribs marinated and then cooked, more delicious.