Confucius Temple is the symbol of Nanjing on the Bank of Qinhuai River. Here is a delicious dish to be mentioned - duck blood vermicelli soup. A bowl of vermicelli soup can send out the delicious taste of duck, which is the magic of duck blood vermicelli soup. Now I will teach you how to make the delicious representative of duck blood vermicelli soup by the Qinhuai River.
Main ingredients: 1 mung bean vermicelli
Accessories: duck blood 1 box, rape 1, coriander 2 root, duck intestines appropriate amount, duck liver appropriate amount, oil bean curd appropriate amount, dried bean curd appropriate amount
Seasoning: appropriate amount of salt, vinegar, garlic, soup, white pepper and spicy soy sauce
Practice of duck blood vermicelli soup
1. A portion of mung bean vermicelli (for several people), a box of duck blood, a handful of small rape, two pieces of coriander, duck intestines, duck liver, bean curd and dried bean curd
2. Soak the vermicelli in cold water for about 5 minutes. Rinse the surface of duck blood and cut it into thin strips or small pieces. Cut the bean curd in the middle. Cut the dried bean into small sections. Cut the duck intestines into small sections. Slice the duck liver. Wash the small rape and coriander
3. Prepare the old duck soup that has been stewed in advance (make the soup with duck rack and low fire, if not, use other soup materials)
4. Pour proper amount of duck soup into the pot and bring to a boil over medium heat
5. Put the prepared duck blood into the pot
6. Put the bean curd and dried bean into the pot
7. Bring the pot to a boil, roll two rolls and put in the rape
8. Put the soaked vermicelli into the pot and bring to a boil
9. Add some salt and white pepper
10. Turn off the heat and put into a bowl. Add duck intestines and liver. Garnish with coriander. Add garlic juice, vinegar and chili oil
Editor's note
1. Duck soup can be cooked on a duck rack over low heat. Half a piece of duck bought from the supermarket can not only be used as roast duck, but also can be used as soup on the duck rack. With the base material of this vermicelli soup, it's easy to eat more than one duck.
2. Soak the vermicelli slightly before cooking, it is easy to soften and shorten the cooking time. Pay attention not to cook too long, which will affect the taste.
3. The best choice for fans is mung bean fans.
4. Duck liver and duck intestines can be stewed or bought ready to use.