In the morning, are you still eating the boring steamed stuffed bun and fried dough sticks? Xiaobian has stopped eating for a long time. She makes spicy potato cake at home. It's delicious and nutritious. Let's see how to make it!
Hot potato cake
1. Peel potatoes, wash and shred them. Wet the pan with a little oil and heat them to 50%. Add shredded potatoes and fry them with salt until they are broken;
2. Gather the shredded potatoes, press them gently with a spatula, and fry them with oil from the edge of the pan without stirring;
3. While frying, press the shredded potatoes with a shovel to make them into cakes;
4. When one side is fried yellow, turn it over and continue to fry until golden yellow;
5. Filter the oil and put it on a plate. Sprinkle chili powder, Chinese prickly ash powder and monosodium glutamate.