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How to make delicious soup baby food without fire

Recently, baby food has been loved by everyone. How to make such delicious baby food? Xiaobian teaches you how to operate it easily!

Main ingredients: 1 baby cabbage

Accessories: 1 Songhua egg, 1 salted duck egg, half red pepper, half persimmon pepper

Seasoning: 1 / 4 teaspoon salt, 100ml broth, proper amount of water

How to serve baby dishes in soup

1. Wash the baby cabbage, cut it into 4 and a half lengthways, and put it into the automatic pot

2. Dice green pepper and red pepper, smash garlic and put them into the pot

3. Dice preserved eggs and salted duck eggs into a pot

4. Stir in salt, stock and water, and mix well

5. Cover the pot, press the stew key, and start the automatic cooking program. When the cooking is finished, put it into the plate

Tips:

1. If you want to choose authentic baby dishes, you should choose the ones with small size and strong handle; if they are pinched loosely, they may be made of Chinese cabbage core;

2. Shell removing method of preserved egg: break the shell gently and loosen the shell with the palm of your hand. It is easy to peel the shell so that the preserved egg is not sticky and smooth.