Most of the milk tea bought outside is not healthy. Today, Sihai Xiaobian teaches you to make a healthy, nutritious, sweet but not greasy milk tea at home. It only takes two steps. It's super simple. Learn it quickly!
Main ingredient: milk 500g
Accessories: appropriate amount of black tea, 2 tbsp of light milk and 2 tbsp of light cream
1. Pour in 500g of pure milk, put in the right amount of black tea (this has not been weighed, it seems to be given), and then put in two tbsp of condensed milk and two tbsp of light cream
2. Boil the milk tea over medium low heat, then boil it over the minimum heat for about one minute, and turn off the heat. Filter immediately after leaving the fire and pour into the milk tea cup. After a little rest for a minute or two, it will form milk skin
Happy are the delicious and lazy eaters! Have a try!