Scrambled eggs is a must-have dish at home. Fried eggs with peppers are full of aroma, with a little spicy taste, which is more satisfying for taste enjoyment.
Ingredients: 2 peppers, 1 red pepper, 3 eggs
Accessories: 3 tbsp vegetable oil, 4 g salt, appropriate amount of scallion, 2 cloves garlic, 1 / 2 tbsp soy sauce, 1 / 3 tbsp sugar
Fried eggs with pepper
1. Prepare the raw materials and beat the eggs into egg liquid
2. Wash the peppers and remove the seeds
3. Shred the pepper and scallion
4. Pour vegetable oil into the frying pan, add the beaten egg liquid, stir fry until flocculent, and then remove
5. Stir fry onion and garlic with the remaining oil
6. Add shredded pepper, salt and soy sauce to stir fry
7. Stir fry until the pepper is soft
8. Add the scrambled eggs and stir fry with a little sugar
9. Stir evenly to get out of the pot
Tips:
If you want to choose a less spicy pepper, you can see the wrinkles on the surface of the pepper. If the surface of the pepper is smooth, it is a less spicy pepper.