Ingredient: 1 Sanhuang chicken
Accessories: 2 eggs, 1 scallion, 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sweet flour sauce, 1 / 2 tbsp salt, 4 tbsp vegetable oil, 1 small ginger, 4 cloves garlic
Stewed chicken
1. First, wash the mushrooms and remove the water
2. Wash Sanhuang chicken and marinate it with soy sauce for half an hour. I marinate it for a long time. The longer the time, the easier it tastes
3. Break up the two eggs, coat the marinated chicken with egg liquid, and fry it in oil pan
4. Set aside the fried chicken, leave the bottom oil in the pot, heat the oil, add sugar, stir fry the chicken, then add soy sauce, cooking wine, sweet sauce, green onion, ginger, garlic, add water, simmer for 20 minutes; put in casserole, add mushrooms, simmer for 20 minutes
Tips:
1. It's an important step to wrap chicken in eggs and fry it. Chicken is very crispy;
2. It's better not to dry all the soup. It's delicious to soak rice in this way
3. It's best to put it in a casserole or a stone pot