In the second season of the trip to Miao village, each of the five dads prepared his own special dishes for the villagers. Wu Zhenyu is looking forward to the Wuhan hot and dry noodles prepared by Yang Wei. Although Yang Wei is not very successful, the charm of Wuhan hot and dry noodles can be seen. How do you make delicious hot and dry noodles?
Main ingredients: 500g alkali water, 2 tbsp seasoning soy sauce, 1 tbsp vinegar, 5 tbsp sesame oil, 2 chives, right amount of radish sauce, 3 tbsp sesame sauce, 1 / 2 tbsp white pepper, 1 tbsp sugar, 1 tbsp chili oil, 6 tbsp beef juice, 2 tbsp cooking oil
Wuhan hot and dry noodles: 1. Prepare the necessary ingredients, dice radish strips and cut shallots
2. Mix sesame paste with sesame oil slowly, add soy sauce and mix well
3. Add sugar and vinegar to mix well
4. Add white pepper and sesame sauce
5. Shake up the alkali water, mix in 2 tbsp cooking oil, put it in the steamer, steam for about 20 minutes, turn the noodles every few minutes, the noodles are 9 times cooked
6. Mix some sesame oil with the steamed noodles, cool them in the air or with a fan, cover them with plastic film and refrigerate overnight, boil the water in the pot over high heat, cut the noodles in the treated water, cook for 1 minute, control the water content of the noodles and put them into a bowl
7. Add beef juice and sesame paste
8. Add chili oil, pickled radish and scallion, mix well and serve